Infectious diseases such as malaria, dengue, and tuberculosis are considered to pose as great a challenge to global health as new or emerging pathogens, according to a major international study led by The Global Health Network at Oxford’s Nuffield Department of Medicine and commissioned by Welcome.

New research from the USC Viterbi School of Engineering harnesses focused ultrasound to reprogram solid tumors, making them more effective targets for immune cells.

As rising temperatures, intensifying storms, increased flooding, and land degradation impact communities, residents in vulnerable areas are navigating difficult questions: Do they stay and adapt, or should they leave?

Eating healthy can save money and also cause less greenhouse gas emissions than most people’s current food choices, according to a new global study that examined food costs, nutrition, and climate impact around the world.

Research on three- and four-year-olds in different countries examined the impact of temperature on childhood milestones.

Although the Atlantic hurricane season has officially ended, Floridians’ woes over severe weather and soaring homeowners’ insurance costs still linger.

A new study links gas and propane stove emissions to asthma, lung cancer, and other health risks.

A new chemical method that could speed up the creation of medicines, materials and products people rely on every day has been developed by University of Hawaiʻi at Mānoa Department of Chemistry researchers.

Researchers are developing new approaches to detect and treat cancer in smarter, safer and kinder ways.

In the warm summertime waters of Lake Erie, cyanobacteria, or blue-green algae, can proliferate out of control, creating algal blooms that produce toxins at a rate that can harm wildlife and human health.