As climate change continues to pose severe challenges to ensuring sustainable food supplies around the world, scientists from McGill University are looking for ways to improve the resilience and nutritional quality of potatoes.

Annie Doubleday doesn’t want her work to scare people.

New research from the University of Washington and Polar Bears International in Bozeman, Montana, quantifies the relationship between greenhouse gas emissions and the survival of polar bear populations.

Napping during the day is an ancient custom that is practiced worldwide.

Replacing single use plastic cups with paper ones is problematic.

Emperor penguin colonies experienced unprecedented breeding failure in a region of Antarctica where there was total sea ice loss in 2022.

With the impacts of climate change increasing around the world, efforts to adapt human infrastructure and practices might seem to be an unalloyed good.

A new report from Fisheries Innovation & Sustainability (FIS) marks a significant step towards understanding the requirements for a net-zero fishing industry.

North Carolina State University researchers found in a new study that while many tourists visiting a mountain destination in southern Mexico wouldn’t change their near-term plans to visit due to climate change, more than two-thirds said they would or might change their plans by 2060 under more drastically changed conditions.

The risk of fatal heatwaves has risen sharply over the past 20 years.