Engineers at the University of British Columbia have developed a new water treatment that removes “forever chemicals” from drinking water safely, efficiently – and for good.

A public health officials across the nation.

Researchers have long known that many animals live longer in colder climates than in warmer climates. 

New research in the field of plant sciences has made significant advances towards understanding the underlying reasons behind why certain crops are better at generating more yield than others.

From steering a car to swinging a tennis racket, we learn to execute all kinds of skilled movements during our lives.

Opportunistic sampling shows geographic scope of distribution, offer some of the first sampling opportunities.

A detailed analysis of consumed food showed there is a need to improve diets in long-term care (LTC) homes to make them healthier for residents.

Quantum science is transforming the ways technology can lead to innovation in health by improving how doctors use tools to measure and determine a health diagnosis at an early stage before symptoms progress into long-term medical issues among patients.

Per- and polyfluoroalkyl substances (PFAS) can be found almost everywhere and in almost everyone and can take over 1000 years to break down.

Rice University materials scientist Muhammad Rahman has won a Partnerships for Innovation-Technology Translation award from the National Science Foundation to develop a sustainable, low-cost, egg-based coating to extend the shelf life of fruits and vegetables.