When Salt Lake City official George Snow said that the Wasatch Front’s air quality issues could not be solved “in a single day or year, not by a single group or group of persons.

A study has found that pheasants killed by lead shot contain many fragments of lead too small to detect by eye or touch, and too distant from the shot to be removed without throwing away a large proportion of otherwise useable meat.

Aug. 20 is National Honey Bee Day. Here's how Texas A&M's Honey Bee Research Program is working to better understand this "keystone species."

Humans aren’t the only ones suffering through unprecedented heatwaves in a warming climate. Consider the humble minnow.

New stock assessment reflects second highest biomass since assessments started.

Tens of millions of migratory insects cross at least 100km of open sea to reach Cyprus on the way to mainland Europe, new research shows.

New University of Sydney research published in Nature Food today has modelled the wide-ranging impacts of climate change and extreme weather events on Australia’s food systems and supply chains, identifying potential cascading repercussions including job and income loss as well as a loss in nutrient availability and diet quality.

It’s a scene that will be familiar for many after yet another scorching summer: You’re lying awake during a warm night, bedsheets kicked aside, an overmatched ceiling fan providing little respite as you struggle to get a good night’s sleep.

A new study by Webster University Biology Associate Professor Nicole Miller-Struttmann, University of Missouri at Columbia Professor Emerita Candace Galen and University of Missouri Ph.D. student Zack Miller has identified a critical piece of the puzzle for a question that has troubled scientists tracking biodiversity as the climate warms– why are once abundant species declining?

With an estimated 8 million metric tons of plastic waste escaping to our oceans each year, plastic pollution adversely affects the environment, climate, and even our health. Many plastic products break down in the ocean and are ingested by marine wildlife.