After more than 9,000 years in cultivation, annual paddy rice is now available as a long-lived perennial.

A Brazilian study shows that the number of fires detected in the entire Amazon region between 2003 and 2020 was influenced more by uncontrolled human use of fire than by drought.

In November, satellites often observe large clouds of smoke and heightened fire activity in northwestern India as farmers burn excess paddy straw after the rice harvest—a practice called stubble burning. November 2022 followed this pattern.

A new study finds the microbial ecosystem in the guts of wild marten (Martes americana) that live in relatively pristine natural habitat is distinct from the gut microbiome of wild marten that live in areas that are more heavily impacted by human activity.

The National Oceanic and Atmospheric Administration has awarded Oregon State University and its research partners $4.2 million to investigate how multiple climate change-related stressors are impacting marine ecosystems off the coast of Oregon, Washington and Northern California.

The world’s largest tropical peatland turned from being a major store of carbon to a source of carbon dioxide emissions as a result of climate change thousands of years ago, new research has revealed.

As climate change threatens global food supplies, countries will need to increase the efficiency of food production, bringing about short-term gains, such as decreased deforestation, but long-term risks, including future pandemics stemming from animal-borne diseases, finds a new analysis appearing in the journal Science Advances.

Infection with the pandemic virus, SARS-CoV-2, can reduce the number of bacterial species in a patient’s gut, with the lesser diversity creating space for dangerous microbes to thrive, a new study finds.

PFAS (per-and polyfluoroalkyl substances), a group of more than 4,700 fully synthetic compounds that are widely used in industrial and manufacturing processes and found in many consumer products, persist through wastewater treatment at levels that may impact the long-term feasibility of "beneficial reuse of treated wastewater," according to a study conducted by researchers at Penn State and recently published in the Agronomy Journal.

“Dicamba drift” — the movement of the herbicide dicamba off crops through the atmosphere — can result in unintentional damage to neighboring plants.