Unchecked climate change could drive Britain’s crop growing north and west, leaving the east and south east unable to support crop growing, new research suggests.

Widespread adaptation of healthier diets would markedly reduce the environmental impact of agriculture and food production, according to new research from the University of Minnesota and Oxford University.

Imagine you could draw a box anywhere in the ocean and instantly decide whether it might be a suitable site for aquaculture.

Satellite imagery displays impacts of raging wildfires.

Researcher and Good Food Institute associate director answers questions about the new wave of alternative and plant-based meats being introduced.

Worldwide, ocean farmers grown millions of metric tons of aquatic plants each year.

Researchers find that cooler temperatures responsible for most of the increased U.S. corn yield in theoretical comparisons.

The native Napier grass could hold the key to improving diets, boosting farming yields and reducing greenhouse gas emissions in East Africa.

Contrary to popular belief, seasonal rains are not the most important factor for starting the growth cycle of plants across Africa.

A UC Riverside-led team has created a chemical to help plants hold onto water, which could stem the tide of massive annual crop losses from drought and help farmers grow food despite a changing climate.