Much more than merlot is being harvested from the vineyards dotting the landscape near UBC’s Okanagan campus.

In 2014, I predicted “Desert Greening the Next Big Thing”,[1] would be led by green investors. I’m still waiting for this shift from humanity’s single minded focus on traditional agricultural crops (glycophytes) relying on the planet’s three percent of fresh water. Why so little shift to more sustainable, nutrient-richer, salt loving (halophyte) plant foods, such as quinoa? Because vested interests in the vast incumbent global agro-chemical industrial complex are as powerful and persistent as those in the worldwide fossilized sectors. Corporations like Cargill and ConAgra dominate, along with agro-chemical giants Monsanto, Syngenta, Bayer, BASF, and DowDupont, selling fertilizers, herbicides, insecticides, fungicides and genetically-modified seeds, as well as those selling farm machinery, Deere, Caterpillar, Yamaha and their thousands of dealers around the world.

A moss capable of removing arsenic from contaminated water has been discovered by researchers from Stockholm University. And it happens quickly – in just one hour, the arsenic level is so low that the water is no longer harmful for people to drink. The study has been published in the journal Environmental Pollution.

REDD+ (Reducing emissions from deforestation and forest degradation) is an UN-led programme aiming to increase carbon sequestration in tropical forests. REDD+ is included among technologies for negative emissions, which stand for a large share of the emission reductions in the climate models internationally agreed on to keep global warming below 2°C. But increasing forest cover in developing counties can threaten other values, as shown in this new study. In southern Ethiopia the tree heather heathlands above the treeline are regularly burnt in order to improve livestock pasture, a practice that authorities within the REDD+ system now tries to stop in order to increase carbon storage. A new study from Stockholm University shows that the ancient pasture burning maintains biodiversity and habitats for alpine plant species not found anywhere else

An unconventional mélange of algae, eucalyptus and bioenergy with carbon capture and storage (BECCS) appears to be a quirky ecological recipe. But, scientists from Cornell, Duke University, and the University of Hawaii at Hilo have an idea that could use that recipe to help power and provide food protein to large regions of the world – and simultaneously remove a lot of carbon dioxide from Earth’s atmosphere.

In 1878, the American geologist and explorer John Wesley Powell drew an invisible line in the dirt—a very long line. It was the 100th meridian west, the longitude he identified as the boundary between the humid eastern United States and the arid Western plains. Running south to north, the meridian cuts northward through the eastern states of Mexico, and on to Texas, Oklahoma, Kansas, Nebraska, the Dakotas, and the Canadian province of Manitoba on its way to the pole. Powell, best known for exploring the Grand Canyon and other parts of the West, was wary of large-scale settlement in that often harsh region, and tried convincing Congress to lay out water and land-management districts crossing state lines to deal with environmental constraints. Western political leaders hated the idea—they feared this might limit development, and their own power—and it never went anywhere. It was not the first time that politicians would ignore the advice of scientists.

A joint research project of the Chronology Laboratory of the Finnish Museum of Natural History and Natural Resources Institute Finland (Luke) suggests that the years 536 and 541–544 CE were very difficult for many people.

Researchers have good news for growers. Farmers raising a nitrogen-hungry crop like sweet corn may save up to half of their nitrogen fertilizer cost. The key: using a faba bean cover crop.

Whether it was Rubik's Cubes, Sudoku or riddles, Nicole Beisel loved puzzles as a kid. Not much has changed. But these days the University of Florida doctoral student works with a lot more pieces and the stakes are higher. Much higher. Think Mars.

Food literally makes up who you are. This is nothing profound, but it’s surprising how easy it can be to forget. Thankfully, there are people at the University of Calgary who have developed a course program to remind us of that fact.