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14
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  • Warmer Winters Threaten UK Blackcurrant Farming

    Research highlights potential of breeding new blackcurrant varieties.

    >> Read the Full Article
  • Organic Food Worse for the Climate

    Organically farmed food has a bigger climate impact than conventionally farmed food, due to the greater areas of land required.

    >> Read the Full Article
  • Pricey Produce Expected to Increase Our Grocery Bills in 2019, Says Canada’s Food Price Report

    The average Canadian family can expect to spend $411 more on food in 2019, bringing their total yearly grocery bill to $12,157 thanks to more expensive fruit and vegetables, according to Canada’s Food Price Report.

    >> Read the Full Article
  • Canada’s Agriculture System on the Cusp of a Circular Revolution

    The Canadian agri-food system is one of our best-kept secrets.

    >> Read the Full Article
  • Big Picture Look at Climate Change Impact on U.S. Agriculture: Midwest at Risk

    A new Cornell-led study shows that Midwest agriculture is increasingly vulnerable to climate change because of the region’s reliance on growing rain-fed crops.

    >> Read the Full Article
  • Record Levels of Mercury Released By Thawing Permafrost in Canadian Arctic

    Thawing and slumping permafrost in the western Canadian Arctic is releasing unprecedented levels of mercury into waterways.

    >> Read the Full Article
  • Reverse Engineering Reveals Pine Tree’s Chemical Production — Worth Billions

    Washington State University researchers have reverse engineered the way a pine tree produces a resin, which could serve as an environmentally friendly alternative to a range of fossil-fuel based products worth billions of dollars.

    >> Read the Full Article
  • UFZ Model in the Fight Against African Swine Fever

    The European Food Safety Authority (EFSA) has published a new scientific report on the current status of the spread of African swine fever (ASF) within the EU. 

    >> Read the Full Article
  • Stronger Pesticide Regulations Likely Needed to Protect All Bee Species

    Pesticide regulations designed to protect honeybees fail to account for potential health threats posed by agrochemicals to the full diversity of bee species that are even more important pollinators of food crops and other plants, say three new international papers co-authored by University of Guelph biologists.

    >> Read the Full Article
  • The Secret to Better Berries? Wild Bees

    Want bigger, faster-growing blueberries? New research shows wild bees are an essential secret ingredient in larger and better blueberry yields – producing plumper, faster-ripening berries.

    >> Read the Full Article

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