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21
Wed, May
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  • Cephalopods Could Become an Important Food Source in the Global Community

    With a growing world population and climate challenges that are causing agricultural areas to shrink, many are wondering where sustainable food will come from in the future. A professor of gastrophysics from the Department of Food Science at the University of Copenhagen and a chef offer a suggestion in a new research article: The cephalopod population (including squid, octopus and cuttlefish) in the oceans is growing and growing – let’s get better at cooking them so that many more people will want to eat them!

    >> Read the Full Article
  • Honeybees at Risk from Zika Pesticides

    Up to 13% of US beekeepers are in danger of losing their colonies due to pesticides sprayed to contain the Zika virus, new research suggests.

    >> Read the Full Article
  • Bigger = Better: Big Bees Fly Better in Hotter Temps than Smaller Ones Do

    Arizona State University researchers have found that larger tropical stingless bee species fly better in hot conditions than smaller bees do and that larger size may help certain bee species better tolerate high body temperatures. The findings run contrary to the well-established temperature-size “rule,” which suggests that ectotherms—insects that rely on the external environment to control their temperature—are larger in cold climates and smaller in hot ones. The research will be presented today at the American Physiological Society’s (APS) Comparative Physiology: Complexity and Integration conference in New Orleans.

    >> Read the Full Article
  • Loss of Work Productivity in a Warming World

    Heat stress affects the health of workers and reduces the work productivity by changing the ambient working environment thus leading to economic losses. How to quantify the impact of heat stress on work productivity has remained an issue to the scientific research and policy-making.

    >> Read the Full Article
  • Sustainable Seafood: A U.S. Fisherman’s Perspective

    Commercial fisherman Chris Brown has spent nearly his whole life fishing the waters of New England. See what he has to say about the current state of U.S. fisheries and why American seafood is among the most sustainable natural resources in the world.

    >> Read the Full Article
  • Canary Rockfish—A Story of U.S. Fisheries Management

    Sometimes when you go fishing, you just do not know what you are going to catch.

    >> Read the Full Article
  • Not Enough Fruits, Vegetables Grown to Feed the Planet, U of G Study Reveals

    If everyone on the planet wanted to eat a healthy diet, there wouldn’t be enough fruit and vegetables to go around, according to a new University of Guelph study.

    >> Read the Full Article
  • Pesticides Blamed for Rise in Colon Cancer Deaths

    The use of pesticides has been linked to a sharp rise in colon cancer deaths in a developing country for the first time.

    >> Read the Full Article
  • Food systems planning experts say it’s time to reflect on local governments’ efforts

    Governments across the U.S. and Canada have made strides in their food systems planning efforts, with many recognizing within the past decade that the issue of food insecurity is just as important as maintaining other public infrastructure like roads and water systems.

    >> Read the Full Article
  • Climate Change, Rising Sea Levels a Threat to Farmers in Bangladesh

    Study: Salty soil drives changes in agriculture, migration.

    >> Read the Full Article

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