A group of researchers led by Osaka University developed an early detection method for cow lameness (hoof disease), a major disease of dairy cattle, from images of cow gait with an accuracy of 99% or higher by applying human gait analysis. This technique allows early detection of lameness from cow gait, which was previously difficult. It is hoped that a revolution in dairy farming can be achieved through detailed observation by AI-powered image analysis.

Harvests from freshwater fisheries such as the Great Lakes could total more than 12 million tons a year globally and contribute more to global food supplies and economies than previous estimates indicate, according to a study published today by Michigan State University and the U.S. Geological Survey.

The intensive management of grasslands is bad for biodiversity. However, a study by the Terrestrial Ecology Research Group at the Technical University of Munich (TUM) has brought a ray of hope: If different forms of management are optimally distributed within a region, this can lead to higher yields without the loss of insect species. In ideal cases, this will allow even more species to find habitats that are optimal for them. What is crucial here is that management is planned at the landscape level.

Farmers earn more profits when there is demand for corn for biofuel instead of for food only. This can lead some to convert grasslands and forests to cropland. This conversion, also called indirect land use change, can have large-scale environmental consequences, including releasing stored carbon into the atmosphere. To penalize the carbon emissions from this so-called indirect land use change, the USEPA and California Air Resources Board include an indirect land use change factor when considering the carbon savings with biofuels for their compliance with the federal Renewable Fuel Standard or California’s Low-Carbon Fuel Standard.

A new study from North Carolina State University finds that common wild bee species decline as urban temperatures increase.

“We looked at 15 of the most common bee species in southeastern cities and – through fieldwork and labwork – found that increasing temperatures in urban heat islands will have a negative effect on almost all of them,” says Steve Frank, an associate professor of entomology at NC State and co-author of a paper describing the work.

A research team led by The Australian National University (ANU) has found a new way to help plants better survive drought by enhancing their natural ability to preserve water.

The findings have helped some plants survive 50 per cent longer in drought conditions, and could eventually benefit major crops such as barley, rice and wheat, which are crucial to world food supplies.

As farmers survey their fields this summer, several questions come to mind: How many plants germinated per acre? How does altering row spacing affect my yields? Does it make a difference if I plant my rows north to south or east to west? Now a computer model can answer these questions by comparing billions of virtual fields with different planting densities, row spacings, and orientations.

Flowering crops such as beans and cotton offer their sweetest nectar to recruit colonising ants.

This strategy balances their need for defence and to reproduce, research suggests.  

So-called ant-plants carefully manage the amount and sweetness of nectar produced on their flowers and leaves, a study shows.

This enables them to attract ants – which aggressively deter herbivores – while also luring insects that will spread pollen.

Coastal communities are struggling with the complex social and ecological impacts of a growing global hunger for a seafood delicacy, according to a new study from the University of British Columbia.

“Soaring demand has spurred sea cucumber booms across the globe,” says lead author Maery Kaplan-Hallam, who conducted the research as a master’s student with the Institute for Resources, Environment and Sustainability (IRES) at UBC.

Almost 25 percent of the world’s malnourished population lives in sub-Saharan Africa (SSA), where more than 300 million people depend on maize (corn) for much of their diet. The most widely-produced crop by harvested area in SSA, maize is also highly sensitive to drought. Because maize in this region is grown largely on rainfed rather than irrigated land, any future changes in precipitation patterns due to climate change could significantly impact crop yields. Assessing the likely magnitude and locations of such yield changes in the coming decades will be critical for decision makers seeking to help their nations and regions adapt to climate change and minimize threats to food security and to rural economies that are heavily dependent on agriculture.