Open any history book and you’re likely to find that the practice of agriculture was invented 12,000 years ago in the Levant, an area in the Middle East that was home to some of the first human civilizations. But a new discovery recently made in Northern Israel seems to have shattered the myth on the advent of agriculture, offering up exciting evidence that trial plant cultivation, what we call agriculture, began far earlier – some 23,000-years-ago.

Insecticides that are sprayed in orchards and fields across North America may be more toxic to spiders than scientists previously believed. A McGill research team reached this conclusion after looking at changes in the behaviour of individual Bronze Jumping Spiders both before and after exposure to Phosmet, a widely used broad spectrum insecticide. It is a finding with far-reaching implications for agricultural production and ecosystem health.

Wine-making is steeped in age-old traditions, but to address the threat of pests and concerns over heavy pesticide use, vintners are turning to science. With the goal of designing better grape breeds, scientists are parsing the differences between wild American grapes — which make terrible wine but are pest-resistant — and the less hardy grape species pressed for fine wines worldwide. They report their findings in ACS’ Journal of Agricultural and Food Chemistry.

Estimates of how much nitrous oxide, a significant greenhouse gas and stratospheric ozone-depleting substance, is being emitted in the central United States have been too low by as much as 40 percent, a new study led by University of Minnesota scientists shows.

Water scarcity is driving California farmers to plant different crops. Growers are switching to more profitable, less-thirsty fruits, vegetables and nuts.

The light-sensing molecules that tell plants whether to germinate, when to flower and which direction to grow were inherited millions of years ago from ancient algae, finds a new study from Duke University.

The findings are some of the strongest evidence yet refuting the prevailing idea that the ancestors of early plants got the red light sensors that helped them move from water to land by engulfing light-sensing bacteria, the researchers say.
 

All around the deserts of Utah, Nevada, southern Oregon, and eastern California, ancient shorelines line the hillsides above dry valley floors, like bathtub rings — remnants of the lakes once found throughout the region. Even as the ice sheets retreated at the end of the last ice age, 12,000 years ago, the region remained much wetter than it is today. The earliest settlers of the region are likely to have encountered a verdant landscape of springs and wetlands.

So just when and why did today’s desert West dry out?

Rural Tulare County, Calif., is now being called the epicenter of this drought.

That's because at least 1,300 residential wells have run dry, affecting at least 7,000 people. When your taps start spitting out air here, Paul Boyer and his team are who you call.

Under a punishing midafternoon sun, Boyer helps muscle down five of these hefty 400-pound water tanks from a semi-truck flatbed. He helps run a local nonprofit that's in charge of distributing these 2,500-gallon water tanks to drought victims.

To protect consumers from foodborne illness, produce farmers should wait 24 hours after a rain or irrigating their fields to harvest crops, according to new research published in the journal Applied and Environmental Microbiology.

Rain or irrigation creates soil conditions that are more hospitable to Listeria monocytogenes, which when ingested may cause the human illness Listeriosis. Waiting to harvest crops reduces the risk of exposure to the pathogen, which could land on fresh produce.

A Purdue University study shows that targeting plants with red and blue LEDs provides energy-efficient lighting in contained environments, a finding that could advance the development of crop-growth modules for space exploration.