Food waste can be problematic at all-you-can-eat buffet-style restaurants or university dining halls for obvious reasons: With little incentive to pile less food on their plate, diners tend to overindulge.

Inserting or tweaking genes in plants is more art than science, but a new technique developed by University of California, Berkeley, scientists could make genetically engineering any type of plant—in particular, gene editing with CRISPR-Cas9—simple and quick.

Ecological farmlands help protecting bird populations and reducing the effects of global change on the environment, according to a study published in the journal Agriculture, Ecosystems and Environment by the experts Joan Real, Àlex Rollan and Antonio Hernández-Matías, from the Conservation Biology Group of the Faculty of Biology and the Biodiversity Research Institute of the University of Barcelona (IRBio).

A high grain yield is undoubtedly a desirable trait in cereal crops. 

Wild bees are indispensable pollinators, supporting both agricultural productivity and the diversity of flowering plants worldwide.

Farmers irrigating their crops may soon be getting some help from space. 

In a recent study, University of Montana researchers explored the ways forest succession and climate variability interacted and influenced fires in Alaska’s boreal forests over the past four centuries – from 1550 to 2015.

A team of researchers, including two from the University of California, Riverside, has identified the genes responsible for the hallmark sour taste of many citrus fruits. 

A Cornell-led project is helping smallholder farmers in sub-Saharan Africa engage in sustainable and equitable agricultural development through an innovative curriculum that literally puts farmers center stage.

A new Cornell-led study shows that pyrogenic matter, also known as biochar, is chock-full of potential as a fertilizer because of its ability to soak up nitrogen from the air pollutant ammonia.