Commercial fisherman Chris Brown has spent nearly his whole life fishing the waters of New England. See what he has to say about the current state of U.S. fisheries and why American seafood is among the most sustainable natural resources in the world.

Sometimes when you go fishing, you just do not know what you are going to catch.

If everyone on the planet wanted to eat a healthy diet, there wouldn’t be enough fruit and vegetables to go around, according to a new University of Guelph study.

The use of pesticides has been linked to a sharp rise in colon cancer deaths in a developing country for the first time.

Governments across the U.S. and Canada have made strides in their food systems planning efforts, with many recognizing within the past decade that the issue of food insecurity is just as important as maintaining other public infrastructure like roads and water systems.

Study: Salty soil drives changes in agriculture, migration.

A team of researchers from The University of Western Australia and two Canadian universities has applied a first-of-its-kind technique that measures the long-term life cycle of sulphur, helping to explain the preferential location of high-value mineral deposits at the edges of ancient continents.

Study suggests connection between climate change and geographical distribution of microbes in soil.

Many Arctic flora species are threatened by extinction if the species dependent on snow have no suitable areas in the vicinity where the snow cover will stay on the ground long enough in future.

Do you eat fruits and vegetables? What about nuts? If so, you can thank an insect pollinator, usually a honey bee.