Texas A&M AgriLife Extension Service experts say the full extent of the damage won't be realized for weeks.

Texas A&M AgriLife offers information to help cope with losses and move forward once freezing temperatures subside.

Robotic laboratories on the bottom of Lake Erie have revealed that the muddy sediments there release nearly as much of the nutrient phosphorus into the surrounding waters as enters the lake’s central basin each year from rivers and their tributaries.

More than a third of farmland in the U.S. Corn Belt — nearly 100 million acres — has completely lost its carbon-rich topsoil due to erosion, according to a new study published in the journal Proceedings of the National Academy of Sciences.

Like a scene from a horror movie, tomato fruitworm caterpillars silence their food plants’ cries for help as they devour their leaves. 

A geologist’s dream, Gros Morne National Park is one of the few places where you can set foot on the Earth's mantle without digging an inch.

There are hundreds of thousands of oval depressions dotting the Atlantic coastal plain—relicts of a cooler, drier, windier time.

Researchers find some US forests add to global warming

A new analysis of thousands of native and nonnative Michigan bees shows that the most diverse bee communities have the lowest levels of three common viral pathogens.

Understanding how plants respond to stressful environmental conditions is crucial to developing effective strategies for protecting important agricultural crops from a changing climate. New research led by Carnegie’s Zhiyong Wang, Shouling, Xu, and Yang Bi reveals an important process by which plants switch between amplified and dampened stress responses.