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31
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  • A Rough Year for Rice in California

    The ongoing drought has cut rice acreage in the Sacramento Valley in half.

    >> Read the Full Article
  • Machine Learning May Enable Bioengineering of the Most Abundant Enzyme

    Rubisco (Ribulose-1,5-bisphosphate carboxylase/oxygenase) is responsible for providing carbon for almost all life on Earth.

    >> Read the Full Article
  • Balanced Fertilization: A Fulcrum for Sustainable Production of Maize and Rice in Africa

    A new benchmark analysis of nutrient omission trial data provides new guidance on the predictors of yield in smallholder maize and rice cropping systems in sub-Saharan Africa.

    >> Read the Full Article
  • An Integrated Modeling Framework to Assess Surface and Groundwater Resources

    Against the backdrop of climate change and rising water demand, tools for adequately modeling water availability are much needed.

    >> Read the Full Article
  • Genetically Modified Yeast Yields Intense Hop Aromas in Beer, Oregon State Research Finds

    Oregon State University brewing researchers and a team of bioengineers have shown that a genetically modified yeast strain can alter the fermentation process to create beers with significantly more pronounced hop aromas.

    >> Read the Full Article
  • Millions of Farmers “Replumb” World’s Largest Delta

    Collective groundwater pumping by millions of farmers in Bangladesh has created vast natural reservoirs underground that rival the world’s largest dams, sustaining irrigation that has transformed this previously famine-prone country to a food-secure nation, finds a new UCL study.

    >> Read the Full Article
  • A Better Understanding of Crop Yields Under Climate Change

    You don’t need a PhD in agriculture to know that water is critical to crop production.

    >> Read the Full Article
  • Heated Plot Experiments Reveal Link Between Warmer Early Winters and Lower Crop Yields

    Innovative experiments using temperature-controlled field plots have helped to explain the link between early winter temperatures and yield in some of our most marketable arable crops. 

    >> Read the Full Article
  • No-Till Management May Reduce Nitrous Oxide Gas Releases, Fight Climate Change

    Scientists have long known that no-till farming reduces erosion and lessens water and nutrient runoff from crop fields, but now a new study by a team of Penn State researchers suggests that limiting soil disturbance may also diminish releases of nitrous oxide.

    >> Read the Full Article
  • Texas A&M AgriLife to Lead Historic Investment in Texas’ Efforts to Become ‘Climate-Smart’

    Texas A&M AgriLife Research is anticipating the largest competitive grant in the organization’s history, up to $65 million, to execute a five-year multi-commodity project to work with Texas’ large agricultural sector on expanding climate-smart agriculture and forestry practices.

    >> Read the Full Article

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