Biodiversity seems, naturally, like a good thing but when it comes to fisheries management, it can involve competing trade-offs.

A Rutgers study finds that symbiotic bacteria that colonize root cells may be managed to produce hardier crops that need less fertilizer.

Growing up in rural Iowa in the 1990s, Isaac Larsen remembers a unique herald of springtime. 

New science about the fate of freshwater ecosystems released today by the journal Sustainability finds that only 17 percent of rivers globally are both free-flowing and within protected areas, leaving many of these highly-threatened systems­—and the species that rely on them —at risk.

In 2020, stores sold out of garden seed, coops and rabbit cages. Now, we have an idea how much protein people can grow in their backyards.

Extreme weather is harming UK agriculture – but many farmers have not yet made adapting to the effects of the climate emergency a priority, a new study shows.

Australia, the driest inhabited continent, is prone to natural disasters and wild swings in weather conditions – from floods to droughts, heatwaves and bushfires.

Nearly 85 percent of Mexico is experiencing drought, and water sources are dwindling.

The importance of pollinators to ensure successful harvests and thus global food security is widely acknowledged.

Poultry litter increased soybean yields for three years after litter application was stopped.