A new study of dozens of wild fish species commonly consumed in the Peruvian Amazon says that people there could suffer major nutritional shortages if ongoing losses in fish biodiversity continue.

Scientists from Japan, Europe and the USA have described  a pathway leading to the accelerated flowering of plants in low-nitrogen soils. 

The world’s plants, immobile and rooted in soil which contains potentially lethal micro-organisms, face a constant threat from invading pathogens. 

Decades after federal bans ended widespread use of lead in paint and gasoline, some urban soils still contain levels of the highly toxic metal that exceed federal safety guidelines for children, a Duke University study finds.

The farming of livestock to feed the global appetite for animal products greatly contributes to global warming. 

A new fungus strain could provide a chemical-free method for eradicating mites that kill honey bees, according to a study published this month in Scientific Reports.

Modern-day agriculture faces two major dilemmas: how to produce enough food to feed the growing human population and how to minimize environmental damage associated with intensive agriculture. 

Half a billion tonnes of carbon emissions could be cut from Earth’s atmosphere by improved management of peatlands, according to research partly undertaken at the University of Leicester.

Piscine orthoreovirus (PRV) – which is associated with kidney and liver damage in Chinook salmon – is continually being transmitted between open-net salmon farms and wild juvenile Chinook salmon in British Columbia waters, according to a new genomics analysis published today in Science Advances.

“If you can’t measure it, you can’t improve it”.