Pollination by animals contributes to a third of global food production, but little research has been done into the extent to which the identity of pollinators, pollen and crop varieties influence fruit quality when it comes to the nutritional, sensory and commercial value of crops.

Scientists have long sought ways to help plants turn more carbon dioxide (CO₂) into biomass, which could boost crop yields and even combat climate change.

Scientists have engineered sugarcane and sorghum to take advantage of rising levels of carbon dioxide, allowing these crops to grow bigger.

New University of Minnesota research suggests that seeding native plants alongside invasive removal efforts may turn the tide in the battle against buckthorn.

Have you ever wondered if your plants were dry and dehydrated, or if you’re not watering them enough?

The eastern U.S. has more trees and shrubs than three decades ago.

Tons of carbon dioxide could be captured from the environment while removing toxic sulfide from fish farms.

It’s well established that urban tree cover provides numerous environmental and psychological benefits to city dwellers.

The University of Liverpool has reported a significant advancement in engineering biology and clean energy. 

Weedy rice is a close relative of cultivated rice that infests rice fields worldwide and drastically reduces yields.