We’ve all felt the sting of guilt when fruit and vegetables go bad before we could eat them.

If you drink wine, chances are it already tastes different—rising global temperatures are transforming winegrowing regions around the world.

Study by the University of Bonn sees great potential for solar cells on grain fields or pastures.

Fertilizer might be stronger than we thought.

Novel process harnesses machine learning to reveal groups of genes that determine how efficiently plants use nitrogen.

Natural ecosystems comprise groups of species capable of living in the specific conditions of a biological system.

In a new study, researchers at the University of Würzburg are investigating the interaction of major global change drivers on insects.

Texas A&M AgriLife Research scientists have developed a new approach to countering citrus greening and potato zebra chip diseases, two economically devastating agricultural diseases in the U.S.

Farmers today face a number of challenges, from supply chain stability to nutrient and waste management.

Vertical farming can do more than lettuce.