Scientists at Washington State University have found a new way to produce sugar from corn stalks and other crop waste, potentially opening a new pathway to sustainable biofuels.

A new study from North Carolina State University researchers finds that conversion of forests to urban development or agriculture near streams can have harmful effects on water quality downstream, presenting both health concerns and raising the cost of water treatment.

New seed varieties Don’t affect breadmaking quality, yield and weight.

As the days get longer and gardeners plan their spring planting, research from the University of British Columbia offers some good news this Earth Day: small, simple changes to urban green spaces can make a big difference for pollinators.

UTA research unveils a math model to predict toxic crop fungi, potentially saving Texas farmers billions in losses.

Scientists studying plants in one of the most extreme environments on Earth say the Arctic is indeed changing under the impact of global warming—but not in a uniform way.

A novel biostimulant could deliver increased wheat yields of up to 12%, according to researchers from Oxford University, Rothamsted, and the Rosalind Franklin Institute in a long-term study published in the journal Nature Biotechnology.

The less intensively you manage the soil, the better the soil can function. 

A new study by researchers at Columbia University Mailman School of Public Health reveals that climate change may significantly impact arsenic levels in paddy rice, a staple food for millions across Asia.

Planting wildflowers in apple orchards could save farmers up to £3,000 per hectare a year, according to a new study.