New management approaches and technology have allowed the U.S. Corn Belt to increase yields despite some changes in climate.

High land-use intensity reduces the beneficial effects of biodiversity on ecosystem services. 

The clouds of smoke and raining ash are over, but for some common evergreen plants the damage has been done. Don’t worry, it’s most likely temporary.

Many countries struggle with food shipments being damaged or destroyed by invasive insects and plant disease.

Antibiotic resistance – one of the biggest threats to global health, according to the World Health Organization – occurs when germs learn how to defeat the drugs designed to kill them.

The Cameron Peak and August Complex fires have punctuated a year of natural drama in the American West.

The Paris Agreement in 2015 proposed a target to limit global warming to less than 2℃ and pursue efforts to limit warming to less than 1.5℃. 

An area double the size of the UK is used to produce dry pet food for cats and dogs each year, a study shows.

In the fertile river valley along the border of modern-day India and Pakistan, the Indus Valley Civilization built some of the largest cities in the ancient world.

The government of Ontario is investing $6.52-million in University of Guelph research to help find ways to prevent or control costly crop diseases and pests, improve soil health and water quality and quantity and boost productivity and profitability for farmers.