The pandemic created a ‘perfect storm’ for many fruit and vegetable producers, Texas A&M AgriLife experts say.

Kristina Lyons’ new book explores the Colombian world of litter layers, seeds, and soils; Amazonian farmers, narcos, and the War on Drugs.

A new study by researchers at Duke University and RTI International finds that reusing oilfield water that’s been mixed with surface water to irrigate farms in the Cawelo Water District of California’s Kern County does not pose major health risks, as some opponents of the practice have feared.

Researchers have developed a deep-learning model that maps fuel moisture levels in fine detail across 12 western states, opening a door for better fire predictions.

Humans account for up to 80 per cent of Alberta’s wildfires in May, but that’s likely to change this year as public health measures keep people at home.

As the world increasingly turns to aqua farming to feed its growing population, there’s no better time than now to design an aquaculture system that is sustainable and efficient.

Sticky and delicious, honey is loved by many across cultures and continents.

There is much debate about the correct storage of tomatoes. 

South America’s second-largest forest has been experiencing rapid tree losses in recent decades.

Among the byproducts of the pandemic and social distancing is a drop in forest management fires on federal lands.