Brown bears abound on this Alaskan island, parts of which have seen both widespread clear-cutting and forest regrowth in recent decades.

While the human world is reeling from one pandemic, there are several ongoing epidemics that affect crops and put global food production at risk.

Geography and a prolonged period of wet weather have made flooding common on this river in the Northern Plains.

New research demonstrates unsustainable levels of soil erosion in the UK.

In a study published in Nature Sustainability, an ecosystem scientist and an agricultural economist outline how to develop a more sustainable land management system through data collection and stakeholder buy-in.

Oil produced from biomass can provide a sustainable alternative to fossil fuels. But technological challenges make it difficult to scale up production and make it economically viable.

Texas A&M researchers have created a coating that can be applied to surfaces like conveyor belts and collection buckets.

Farmers in parts of the western United States who rely on snowmelt to help irrigate their crops will be among the hardest hit in the world by climate change, a new study reveals.

Narrow, rectangular farm plots with historic roots spread across the landscape near Warta.

A recent study from Aalto University shows that less than one-third of the world's population could currently meet their demand for food produced in their local vicinity.