Climate change creates extreme weather patterns that are especially challenging for people in developing countries and can severely impact agricultural yield and food security. 

Replacing half of all animal-based foods in the U.S. diet with plant-based alternatives could reduce climate-altering greenhouse gas emissions 1.6 billion metric tons by 2030, according to a new study by researchers at the University of Michigan and Tulane University.

Plant breeding expert Rob Arnold believes he has found a better tasting corn, which means a better tasting whiskey

After a wet March and April 2020, poppy fields bloomed in Southern California.

Water scarcity, a socio-environmental threat to anthropogenic activities and ecosystems alike, affects large regions of the globe.

Every step we take, whether across a grassy park or down a city sidewalk, below our feet is an ecosystem teeming with life.

Foothill oak woodlands are among the most familiar ecosystems in California.

Social marketing is shown to help small fishing communities adopt sustainable fishing practices.

For the first time, a new publication by the USDA Forest Service delivers an overview of the status and trends of greenhouse gas emissions and removals from forest land, woodlands, hardwood products, and urban trees nationally for 49 U.S. states. 

New UBC research shows for the first time that soil silicates—the most abundant material on the Earth’s crust—play a key role in blood clotting.