Carbonyl sulfide is a naturally occurring gas that can help scientists understand how much carbon dioxide plants take out of the atmosphere for photosynthesis.

More than three quarters of New Zealand’s retail food waste is being saved from landfill, in stark contrast to Kiwi households, Otago researchers say.

The Copernicus Sentinel-1 mission takes us over part of the Mekong Delta – a major rice-producing region in southwest Vietnam.

Researchers are using satellite data to understand where locusts may spread during the largest infestation in eastern Africa in decades.

There’s now £1 billion more food in people’s houses than three weeks ago.

Research has found that changes in current land management practices in the mangrove forests of West Papua Province, Indonesia could have significant impacts on the country’s future emission reduction targets.

Incentivizing both sequestration and avoidance of emissions versus only a carbon tax encourages protection of natural forests by valuing the standing stock, according to a new study led by Georgia Institute of Technology.

Pigs have better feed conversion rates with copper in their diets, but until now, scientists didn’t fully understand why. 

A new global study reveals the extent to which high-yielding rice varieties favored in the decades since the “Green Revolution” have a propensity to go feral, turning a staple food crop into a weedy scourge.

The Hawaiian island has been scarred by volcanic eruptions, livestock grazing, penal colonies, bombs, and fire. Yet there is hope for healing.