Leafhoppers are tiny insects. They are only about 3 millimeters long, smaller than a grain of rice.

Texas A&M AgriLife Extension Service economists say producers should control what they can, and plan for what they can’t.

The novel coronavirus pandemic is causing unprecedented uncertainty in the dairy and meat sectors, a Texas A&M AgriLife Extension Service expert says.

Researchers at School of Biological Sciences and Swire Institute of Marine Science, The University of Hong Kong have developed a new method for determining what corals eat, and demonstrated that reliance on certain nutritional sources underpins their bleaching susceptibility in warming oceans.

As a persistent drought drags on, water levels are dropping at a key reservoir that supplies Santiago.

Drought and heat put stress on plants and reduce grain yield. 

Texas A&M AgriLife scientists found that fungi induce two substances in corn that boost immunity, making a stronger crop.

A group of trees that grow fast, live long lives and reproduce slowly account for the bulk of the biomass—and carbon storage—in some tropical rainforests, a team of scientists says in a paper published this week in the journal Science.

Commercially prepared baby foods that purport to be loaded with dark green vegetables are sweetened with fruit puree and often don’t contain a high percentage of dark green vegetable content, according to a team of researchers.

Agricultural Research Service (ARS) scientists and their colleagues have discovered a gene that can be used to develop varieties of wheat that will be more resistant to Fusarium Head Blight (FHB), a disease that is a major threat both overseas and to the nation's $10 billion annual wheat crop.