Harvard scientist suggests long-term exposure to smoke-filled air could lead to premature deaths.

Diversity is key to resilience, says new study.

A weather forecast may not allow time to make decisions that minimize the economic impacts of an extreme event, while a seasonal forecast is not precise enough to predict it. 

For organic farms, size matters: not so much the size of the farm itself, but the size of the neighboring fields.

Hotter temperatures threaten global wine production, with multiple studies now forecasting that more than half of regions suitable to planting wine grapes could be lost to climate change.

Researchers find too much organic matter can have a negative effect on soil health.

Plant breeders are always striving to develop new varieties that satisfy growers, producers and consumers.

Meeting one of the great challenges of our time – providing a growing global population with food – requires research with a holistic perspective on food production, people’s eating habits, and the population increase.

This Copernicus Sentinel-2 image features an area in the Santa Cruz Department of Bolivia, where part of the tropical dry forest has been cleared for agricultural use.