A paper released today by the journal Nature Food presents a new global food system approach to climate-change research that brings together agricultural production, supply chains and consumption.

Compounds from Aristolochia clematitis L. could contribute to endemic kidney disease.

Texas A&M AgriLife is expanding urban agriculture research with its controlled environment horticulture program in Dallas.

Crops that can better withstand harsher climatic conditions, have improved pest resistance, and more micronutrients are among a flow of breakthroughs on the horizon, thanks to a new $2 million high-tech greenhouse at Flinders University.

One, two, three, four, five. One, two, three, four, five. Over and over and over. 

Scientists say the world would be even warmer if not for a surge in plant growth.

New research finds tropical forest disturbance goes beyond species loss and includes a shift towards smaller seeds and an increase in the proportion of trees dispersed by animals, impacting how the ecosystem functions.

More than three quarters of Australian adults report that they were affected by the nation's recent unprecedented bushfires, according to a new poll from The Australian National University (ANU).

Research at Karlstad University shows that sludge and ashes as paper mill residues can be used as effective fertiliser. This involves biochar, that is, carbon from organic material returned to the forest and thus closing the cycle.

Rural and urban Americans are divided in their views on the environment, but common ground does exist, says a new report led by Duke University’s Nicholas Institute for Environmental Policy Solutions.