The latest version of an autonomous robot that can scout for grape diseases in vineyards in near-real time, with an accuracy that matches highly trained human scouts, will one day help track crop-killing pathogens with minimal labor.

A study using multiple agronomic models to examine two long-term agricultural research stations in North America shows that so-called climate-smart agricultural practices – like no-till treatments, cover-crop utilization and residue retention – can help promote carbon sequestration in soil and reduce greenhouse gas emissions.

From corn chips to tofu, climate change is messing with the menu.

An international multi-center study has revealed how diet plays a greater role in the prevalence of obesity globally than was previously understood, according to findings published in the Proceedings of the National Academy of Sciences.

A series of studies by Cornell researchers is testing how crops might grow when planted between rows of solar panels on a solar farm in New York state. 

Plant roots are essential for both food production and climate, yet until now they have been nearly impossible to measure accurately.

To advance conservation, teaching, and research, UC Santa Cruz and The Conservation Fund announced today (Aug. 25) a collaboration that will conserve more than 200 acres of currently privately held land adjacent to the residential campus.

Flinders University experts are exploring evidence that microbes in the soil and the environments around us can affect human microbiota and the ‘gut-brain axis,’ potentially shaping emotional states and relationship dynamics – including aspects of romantic love.

Plants use the energy of sunlight to convert CO2 into energy-rich sugar molecules.

Clothing that adapts to one’s needs and senses the external habitat. A lunar lava tunnel that uses bacteria, plants and fungi to create sustainable human habitats within otherwise unlivable places. Buildings grown from living things.