Novel process harnesses machine learning to reveal groups of genes that determine how efficiently plants use nitrogen.

Natural ecosystems comprise groups of species capable of living in the specific conditions of a biological system.

In a new study, researchers at the University of Würzburg are investigating the interaction of major global change drivers on insects.

Texas A&M AgriLife Research scientists have developed a new approach to countering citrus greening and potato zebra chip diseases, two economically devastating agricultural diseases in the U.S.

Farmers today face a number of challenges, from supply chain stability to nutrient and waste management.

Vertical farming can do more than lettuce. 

Scientists at Washington State University have found a new way to produce sugar from corn stalks and other crop waste, potentially opening a new pathway to sustainable biofuels.

A new study from North Carolina State University researchers finds that conversion of forests to urban development or agriculture near streams can have harmful effects on water quality downstream, presenting both health concerns and raising the cost of water treatment.

New seed varieties Don’t affect breadmaking quality, yield and weight.

As the days get longer and gardeners plan their spring planting, research from the University of British Columbia offers some good news this Earth Day: small, simple changes to urban green spaces can make a big difference for pollinators.