The new tool is poised to help plant breeders develop crops that are healthier and more resistant to drought and pests.

Inhaling agricultural dust may pose significant risks to gut health for workers in animal agriculture, a University of California, Riverside, study has found.

Harnessing the plant motor protein myosin XI to engineer drought-resilient crops.

It has long been understood that clearcutting forests leads to more runoff, worsening flooding.

A new study indicates that forests, prairies and other natural areas around the globe acquire less nitrogen than previously estimated.

New research from Michigan State University, led by agricultural systems scientist Bruno Basso, addresses a major problem in agricultural carbon markets: how to set an accurate starting point, or “baseline,” for measuring climate benefits.

Arabidopsis may seem like a simple plant, but at the University of Missouri, plant biochemist Jay Thelen is using it as a powerful model to explore ways to boost oil production — an important step toward creating more sustainable, plant-based energy sources.

Any home gardener knows they have to tailor their watering regime for different plants.

A new paper published in Nature Communications reveals how the way tree species are arranged in a forest can help optimise ecosystem functioning and productivity.

Nestled in Uganda’s Kamwanyi village on the lush western slopes of Mount Elgon — a vast, 24-million-year-old extinct volcano that straddles the border between Uganda and Kenya — Francis Gidegi’s three-acre farm benefits from fertile soils, cool mountain air, and steady rains.