Many East Coast woodlands along the East Coast are gradually turning to ghost forests, as saltwater rises up to 5 millimeters a year in some places, killing tree roots.

New research from The Australian National University (ANU) and Geoscience Australia could provide a much clearer picture of the Australian landscape, and how to better manage it under a changing climate.

A sustainable farm operates on a balanced plan of soil, crop, and water management techniques.

Small woodlands in farmland have more benefits for humans per area, compared to large forests according to a new study.

A new study led by UC Berkeley researchers reveals how sorghum crops alter the expression of their genes to adapt to drought conditions. Understanding how sorghum survives harsh conditions could help researchers design crops that are more resilient to climate change.

The U.S. spends $5 billion a year to repair damages to road infrastructure from winter snow and ice control operations and the use of traditional deicers. 

Since 2009, NASS has drawn on Landsat data to monitor dozens of crops, including corn, wheat, soy and cotton in the lower 48 states as part of NASS’s Cropland Data Layer program.

What is the global impact of climate change on fishing and agriculture? An international team of scientists led by the CNRS, involving the University of Montpellier in France, has studied this question by applying climate models to worldwide data on employment, the economy, and food security. 

Soil nitrogen in grasslands covering almost a third of Earth’s surface is a critical ingredient for producing food and stemming climate change.

Steve Bourne is the CEO and co-founder of Ripple Farms, a company seeking to reconnect urban populations with the food they eat.