The valley oak is poorly adapted to rising temperatures, UCLA-led study finds.

$3 million grant awarded to study causes, impact of grapevine virus.

In 2-year odyssey, Utah professor surveys Great Salt Lake playa.

Results suggest that the forest fire has greatly changed total organic carbon contents and also other nutrients, including nitrogen, phosphorus, and potassium contents.

In the “South Hesse Oak Project” (SHOP), Frankfurt biologists explore how climate change is damaging indigenous trees.

A new study that examines the genetics behind the bitter taste of some sorghum plants and one of Africa’s most reviled bird species illustrates how human genetics, crops and the environment influence one another in the process of plant domestication.

Low-productivity agricultural land could be transformed into millions of hectares of conservation reserves across the world, according to University of Queensland-led research.

In a two-year experiment in Ireland and Switzerland, researchers found a positive relationship between plant diversity and yield stability in intensely managed grassland, even under experimental drought conditions. 

New research shows that for every £1 invested in pollinator monitoring schemes, at least £1.50 can be saved, from otherwise costly independent research projects. 

Female grape berry moths are the biggest insect threat to wine grapes in the eastern U.S.