The Abdul Latif Jameel Water and Food Systems Lab presents a new report on climate, agriculture, water, and food security — with plans for more research.

Vitamin E is a potential antioxidant that could act as a sentinel in plants, sending molecular signs from chloroplast –a cell organelle- to the nucleus. 

Brazilian researchers calculated the amount of nutrients in sugarcane leaves, which are normally left on the ground after harvest, and the equivalent in fertilizer required to maintain crop yield if the straw is removed.

A new report finds that mangroves provide valuable flood risk benefits and play a critical role in protecting coastal communities in Florida.

You’d think that losing 25 percent of your genes would be a big problem for survival. But not for red algae, including the seaweed used to wrap sushi.

Unchecked climate change could drive Britain’s crop growing north and west, leaving the east and south east unable to support crop growing, new research suggests.

Widespread adaptation of healthier diets would markedly reduce the environmental impact of agriculture and food production, according to new research from the University of Minnesota and Oxford University.

Imagine you could draw a box anywhere in the ocean and instantly decide whether it might be a suitable site for aquaculture.

Satellite imagery displays impacts of raging wildfires.

Researcher and Good Food Institute associate director answers questions about the new wave of alternative and plant-based meats being introduced.