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  • Choose Where to Plant Energy Crops Wisely to Minimise Loss of Biodiversity, Says New Study

    In the fight to protect biodiversity and limit climate change, the world will reap what it sows, say researchers from the University of Surrey.

    >> Read the Full Article
  • Wastewater is a Viable Medium for Growing Lettuce in Hydroponic Systems, Study Shows

    Urban agriculture has the potential to improve food security through local, efficient, and sustainable food production.

    >> Read the Full Article
  • New Tool Enables Faster, More Cost-Effective Genome Editing of Traits to Improve Agriculture Sustainability

    With the goal of reducing the time and cost it takes to bring an improved crop to the marketplace to improve agriculture sustainability, research conducted in the laboratory of Keith Slotkin, PhD, and with his collaborator, Veena Veena, PhD, director of the Plant Transformation Facility, was recently published in the scientific journal Nature. 

    >> Read the Full Article
  • Bird Flu Stays Stable on Milking Equipment for at Least One Hour, Pitt Research Finds

    With the spread of bird flu, or H5N1 virus, to dairy cattle, new research from the University of Pittsburgh School of Medicine and Emory University in the journal Emerging Infectious Diseases shows that the virus remains stable on commercial milking equipment for at least one hour, increasing its potential to infect people and other animals.

    >> Read the Full Article
  • Printed Sensors in Soil Could Help Farmers Improve Crop Yields and Save Money

    University of Wisconsin–Madison engineers have developed low-cost sensors that allow for real-time, continuous monitoring of nitrate in soil types that are common in Wisconsin.

    >> Read the Full Article
  • Team Aims to Improve Safety of Fertilizers Made From Wastewater Sludge

    Fertilizers manufactured from the sludgy leftovers of wastewater treatment processes can contain traces of potentially hazardous organic chemicals, according to a new study by Johns Hopkins University researchers.

    >> Read the Full Article
  • Promising Initial Results in Biochar Field Trials

    Trials have shown that adding relatively small amounts of biochar to soil can significantly increase the amount of nutrients essential for crop growth, boosting crop yield.

    >> Read the Full Article
  • To Foil a Deadly Pest, Scientists Aim for a Beetle-Resistant Ash Tree

    The tree Radka Wildova and Jonathan Rosenthal wanted to show me was only a few hundred feet from the trail at Tivoli Bays, a state wildlife management area in Rhinebeck, New York. But getting to it required bushwhacking through a thicket of non-native honeysuckle, multiflora rose, and poison ivy.

    >> Read the Full Article
  • New Tomato, Potato Family Tree Shows that Fruit Color and Size Evolved Together

    Fruits of Solanum plants, a group in the nightshade family, are incredibly diverse, ranging from sizable red tomatoes and purple eggplants to the poisonous green berries on potato plants.

    >> Read the Full Article
  • AI Shows How Field Crops Develop

    Tool developed at the University of Bonn should enable yield forecasts, among other things, in the future.

    >> Read the Full Article

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