Ergot, a harmful fungal toxin in grain, is an increasing problem for the health of Canadian cows and quality of crops.

Maize is a staple crop that came from humble beginnings.

The same data used by digital marketers to sell products can also help inspire conservation behaviors, according to new research from the University of Montana.

A new study finds that Medicare costs tend to be lower in counties with more forests and shrublands than in counties dominated by other types of land cover. 

Turning processing discards into high-value compounds for the food, medical, pharmaceutical and nutraceutical sectors.

The Chesapeake Bay – about 235 miles down the Susquehanna River from New York’s Southern Tier – and other waterways might grow cleaner, thanks to new updates and improvements in a Cornell dairy nutrition model.

If you’ve ever dined on the tropical island of Okinawa, Japan, your plate may have been graced by a remarkable pile of seaweed, each strand adorned with tiny green bubbles. 

A bowl of salad is a beautiful collection of human ingenuity. 

A sixth of all emissions resulting from the typical diet of an EU citizen can be directly linked to deforestation of tropical forests. 

Crops just can’t do without phosphorus.