Farmers have been innovators and experimenters for millennia. 

Dr. Brynn Devine is starting the next chapter in her fisheries science career.

Biology professor and researcher Christopher Cullis said he pondered two big questions when he first caught sight of the wild marama bean plant, its definitive patches of green leaves standing out in contrast from among an otherwise parched and brown Namibian landscape.

Switchgrass is attractive as a potential bioenergy crop because it can grow for years without having to be replanted.

At Earlham Institute (EI), artificial intelligence based techniques such as machine learning is moving from being merely an exciting premise to having real-life applications, where it’s needed most: improving efficiency and precision on the farm.

The Western honeybee is the most important managed pollinator globally and has recently experienced unsustainably high colony losses in many regions of the world. 

Cornell researchers have weighed in on a high-stakes debate between crop experts and scientists: Which of climate change’s challenges – higher temperature or stress from drought – poses the greater threat to U.S. rain-fed agriculture?

Hyperspectral data comprises the full light spectrum; this dataset of continuous spectral information has many applications from understanding the health of the Great Barrier Reef to picking out more productive crop cultivars. 

When farmland is converted from grain production to grasslands, the greatest environmental benefits are obtained by choosing land that is close to existing natural areas or has high nutritional loads to aquatic environments, a new study indicates.

The world’s top 10 crops —  barley, cassava, maize, oil palm, rapeseed, rice, sorghum, soybean, sugarcane and wheat — supply a combined 83 percent of all calories produced on cropland.