A trial effort that gave West Coast trawl fishermen new flexibility in how they fish helped them take advantage of rebounding rockfish numbers to catch almost 14 million pounds of fish in 2018 while still protecting salmon and other species.

Using gene-editing technology to create virus-resistant cassava plants could have serious negative ramifications, according to new research by plant biologists at the University of Alberta, the University of Liège in Belgium and the Swiss Federal Institute of Technology.

Fossil fuels are the backbone of the global petrochemicals industry, which provides the world’s growing population with fuels, plastics, clothing, fertilizers and more. 

Exploring how a hazardous fungal pathogen ‘tastes’ its surroundings within a wheat plant to coordinate virulence could be the key to developing new control strategies, scientists believe.

Web-based gaming, such as simulation games, can promote innovative communication strategies that engage farmers with scientific research and help them adapt to climate change.

We’ve all heard about the magical combination of being in the right place at the right time. 

A simple change in the choice of grass varieties for many lawns in the United States could be a key tool for fending off fall armyworm infestations, according to new research.

Meal kit services, which deliver a box of pre-portioned ingredients and a chef-selected recipe to your door, are hugely popular but get a bad environmental rap due to perceived packaging waste.

When it comes to brewing better beer, most lager lovers might not think to raise a glass in salute to the University of Saskatchewan.

Changes in temperature and rainfall could drastically reduce maize yields by the end of the century in northeast Brazil, one of the country's poorest and most vulnerable regions, environmental experts warn.