In a recent study, University of Montana researchers explored the ways forest succession and climate variability interacted and influenced fires in Alaska’s boreal forests over the past four centuries – from 1550 to 2015.

A team of researchers, including two from the University of California, Riverside, has identified the genes responsible for the hallmark sour taste of many citrus fruits. 

A Cornell-led project is helping smallholder farmers in sub-Saharan Africa engage in sustainable and equitable agricultural development through an innovative curriculum that literally puts farmers center stage.

A new Cornell-led study shows that pyrogenic matter, also known as biochar, is chock-full of potential as a fertilizer because of its ability to soak up nitrogen from the air pollutant ammonia. 

A small group of plants known as “resurrection plants” can survive months or even years without water. 

NOAA Fisheries has released the results of the first-ever formal peer review of the aquaculture science conducted at six Regional Fisheries Science Centers and NOS’ National Centers for Coastal Ocean Science.

Dangerously high levels of air pollution in New Delhi during the fall and winter months are largely the result of post-harvest burning of crop residue, according to a new study in the journal Nature Sustainability. 

Scientists have revealed for the first time the natural weapon used by marigolds to protect tomato plants against destructive whiteflies.

A new generation of pesticides can be used to control pest insects by compromising the bug’s ability to create essential proteins. 

As we learn more about climate change, this knowledge can be paralyzing,  especially for young people who are contemplating life pathways.