A new article published today in the journal Arctic points to major challenges in the ways traditional knowledge is included in the management of Atlantic salmon in Norway and Finland. 

The amount and composition of milk produced by dairy cows appears to be more regulated by internal, annual biological rhythms than by environmental factors such as heat and humidity, according to Penn State researchers who studied more than a decade of production records from herds across the country.

In India, they call the state of Kerala in the country’s far south “God’s own country.” That wasn’t how it felt last August, when monsoon floods devastated its densely populated low-lying coastal plain. 

About 150 years after grapes were first cultivated on a small strip of Pelee Island, vineyards now cover two-thirds of the island and have become its major agricultural enterprise.

The beloved peanut usually grows in sandy soil where there might not be much moisture. But some varieties of peanut perform better in drought than others. 

Cover crops grown in fields during winter may be warming temperatures in the northern United States and southern Canada, according to a new study by scientists at the National Center for Atmospheric Research. 

The agricultural sector is the world’s largest source of non-CO2 greenhouse gas emissions, and IIASA-led research has found that changing agricultural practices and a shift in diet away from meat and dairy products could reduce the sector’s emissions by up to 50% by 2050 compared to a situation without mitigation efforts.

Research highlights potential of breeding new blackcurrant varieties.

Organically farmed food has a bigger climate impact than conventionally farmed food, due to the greater areas of land required.

The average Canadian family can expect to spend $411 more on food in 2019, bringing their total yearly grocery bill to $12,157 thanks to more expensive fruit and vegetables, according to Canada’s Food Price Report.