Technology first used by NASA to grow plants extra-terrestrially is fast tracking improvements in a range of crops.

When temperatures drop, the enzyme that fuels plant growth and yield, Rubisco, gets sluggish. Many crops compensate by producing more Rubisco; however, scientists speculated that some crops may lack space in their leaves to boost the production of this enzyme, making them more susceptible to cold. A new study from the University of Illinois and the Massachusetts Institute of Technology refutes this theory but found these crops are far from reaching their photosynthetic potential.

Satellite images of the area around Paradise, California, on the morning of Nov. 8 captured the Camp Fire when it was only four hours old, yet had already burned halfway through the city.

The U.S. has less fresh groundwater than previously thought, according to research by UC Santa Barbara scientists.

An international study led by University of Miami tropical biologists reveals that tropical trees are migrating upslope to escape climate change, but not fast enough.

When the phone rang at 5 a.m., Graham Tapley felt the bottom of his stomach drop.

​​Up to 15 million hectares of the Brazilian Amazon is at risk of losing its legal protection, according to a new study from researchers at Chalmers University of Technology and KTH Royal Institute of Technology, Sweden, and the University of Sao Paulo, Brazil. This is equivalent to more than 4 times the entire forest area of the UK.

The Food and Agriculture Organization of the United Nations estimates that around 45 million tons of phosphorus fertilizers will be used around the world in 2018. Much will be applied to soils that also received phosphorus fertilizers in past years.

So, it should come as no surprise that being professors on campus and partners at home goes hand-in-hand for Karen Schwean-Lardner and Bart Lardner of the University of Saskatchewan.

There is widespread concern that global warming will have a strong negative effect on crop yields.