Stress is known as the “killer disease” and in humans it can lead to an increased risk of terminal issues such as heart attack or stroke. 

Building on existing agricultural practices—and not pointing fingers at farming as a climate change villain—will better address the hotly debated issue, says a University of Alberta expert.

Food production from this continually cropped land has skyrocketed — and its nutritional value has increased.

Toward the end of every year, the Northeast Indian Monsoon (NEM) batters southern India with torrents of driving rain, but climatologists have never precisely defined when the monsoon begins and ends.

Not only does Canada continue to have a problem with fish mislabelling, but that problem persists throughout the supply chain, according to a first-ever study by University of Guelph researchers.

Research shows the practice is compatible with no-till, doesn't increase sedimentation.

That’s bad news for sustainable agriculture.

As an agricultural amendment, gypsum has good amounts of calcium and sulfur and helps with soil stability.

Researchers have pioneered a new method which allows them to rapidly recruit disease resistance genes from wild plants and transfer them into domestic crops.

Rice coproducts in pig diets add fat and fiber, but too much fiber can decrease energy absorption and digestibility.