A new aeroponic garden in the University of Coloardo (Boulder) Village Center Dining and Community Commons is the first in the nation to provide students, staff and faculty with fresh salad greens grown on site in a high-tech greenhouse attached to a dining hall.

Plants are responding in unexpected ways to increased carbon dioxide in the air, according to a twenty-year study conducted by researchers at the University of Minnesota and published in the journal Science. For the first 12 years, researchers found what they expected regarding how different types of grasses reacted to carbon dioxide. However, researchers’ findings took an unanticipated turn during the last eight years of the study.

Instead of waking up before dawn to milk cows manually, many dairy farmers now use robots to milk — and those robots do more than just milk cows. They can also provide valuable information about the animals’ overall health.

China’s croplands have experienced drastic changes in management practices related to fertilization, tillage and residue treatment since the 1980s. The impact of these changes on soil organic carbon (SOC) has drawn major attention from the scientific community and decision-makers because changes in SOC may not only affect future food production but also water and soil quality, as well as greenhouse gas emissions.  

When European researchers recently announced a new technique that could potentially replace chemical pesticides with a natural “vaccine” for crops, it sounded too good to be true. Too good partly because agriculture is complicated, and novel technologies that sound brilliant in the laboratory often fail to deliver in the field. And too good because agriculture’s “Green Revolution” faith in fertilizers, fungicides, herbicides, and other agribusiness inputs has proved largely unshakable up to now, regardless of the effects on public health or the environment.

As the growing season progresses, you might not notice much about what’s happening to plants under the soil. Most of us pay attention to new shoots, stems, leaves, and eventually the flowers and crop we intend to grow. We might think of roots as necessary, but uninteresting, parts of the crop production process.

Western Canadian grain farmers may reap financial losses in the billions in years to come, unless the country’s railroads ramp up their capacity to get crops to market, says a University of Alberta expert.

Much more than merlot is being harvested from the vineyards dotting the landscape near UBC’s Okanagan campus.

In 2014, I predicted “Desert Greening the Next Big Thing”,[1] would be led by green investors. I’m still waiting for this shift from humanity’s single minded focus on traditional agricultural crops (glycophytes) relying on the planet’s three percent of fresh water. Why so little shift to more sustainable, nutrient-richer, salt loving (halophyte) plant foods, such as quinoa? Because vested interests in the vast incumbent global agro-chemical industrial complex are as powerful and persistent as those in the worldwide fossilized sectors. Corporations like Cargill and ConAgra dominate, along with agro-chemical giants Monsanto, Syngenta, Bayer, BASF, and DowDupont, selling fertilizers, herbicides, insecticides, fungicides and genetically-modified seeds, as well as those selling farm machinery, Deere, Caterpillar, Yamaha and their thousands of dealers around the world.

A moss capable of removing arsenic from contaminated water has been discovered by researchers from Stockholm University. And it happens quickly – in just one hour, the arsenic level is so low that the water is no longer harmful for people to drink. The study has been published in the journal Environmental Pollution.