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18
Thu, Sep
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  • Decade-Long Study Helps 21 Million Chinese Farmers Cut Fertilizer Use

    Millions of Chinese farmers have cut fertilizer use, reduced greenhouse gas emissions, and increased crop yields after adopting new region-specific management practices, according to a 10-year study published recently in the journal Nature. 

    >> Read the Full Article
  • How to save at-risk birds? Talk to ranchers says biology researcher

    They might seem like unlikely allies, but ranchers and prairie conservationists have a future working together.

    >> Read the Full Article
  • Growing Need for Urban Forests as Urban Land Expands

    A new USDA Forest Service study projects that urban land in Lower 48 states will more than double between 2010 and 2060, which will affect forest and agricultural lands that are being converted to urban uses as well as expand the importance of urban forests in relation to environmental quality and human well-being.

    >> Read the Full Article
  • Digging Deep: Harnessing the Power of Soil Microbes for More Sustainable Farming

    There’s a farm in Arkansas growing soybeans, corn, and rice that is aiming to be the most scientifically advanced farm in the world. Soil samples are run through powerful machines to have their microbes genetically sequenced, drones are flying overhead taking hyperspectral images of the crops, and soon supercomputers will be crunching the massive volumes of data collected.

    >> Read the Full Article
  • Ag robot speeds data collection, analyses of crops as they grow

    A new lightweight, low-cost agricultural robot could transform data collection and field scouting for agronomists, seed companies and farmers.

    The TerraSentia crop phenotyping robot, developed by a team of scientists at the University of Illinois, will be featured at the 2018 Energy Innovation Summit Technology Showcase in National Harbor, Maryland, on March 14.

    >> Read the Full Article
  • Research Could Improve Management of Conflict Between Wildlife and Farmers Across the Globe

    A new study led by the University of Stirling highlights improvements in the way conflicts between wildlife conservation and farming are managed worldwide.

    >> Read the Full Article
  • Agricultural Sustainability Project Reached 20.9 Million Smallholder Farmers Across China

    Increasing the efficiency of smallholder farmers while reducing their environmental impact are critical steps to ensuring a sustainable food source.

    >> Read the Full Article
  • Bringing urban farming to the community

    They are unlikely farmers, sure. But armed with a vision of making a social and sustainable impact in London, a lawyer, writer, business instructor and social service worker are rolling up their sleeves and making it work.

    >> Read the Full Article
  • Early-Killed Rye Shows Promise in Edamame

    With the rise of herbicide-resistant weeds in most grain and vegetable crops, farmers are looking for alternatives to herbicides to control weeds. Cover crops offer one potential weed management tool. Their use in specialty crops is limited, and no testing has been done so far in edamame. However, a new University of Illinois study reports that early-killed cereal rye shows promise for edamame growers.

    >> Read the Full Article
  • Deforestation May Intensify Global Warming Even More Than Previously Predicted

    Unless the clearing of tropical forests is halted, the mean global temperature could rise an extra 0.8 °C, even with cuts in emissions from fossil fuels, scientists warn in an article in Nature Communications

    >> Read the Full Article

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