You may not find them in the produce aisle yet, but it’s only a matter of time before new disease-resistant apple cultivars overtake favorites like Honeycrisp in popularity, according to a University of Illinois apple expert.

In 1977, during the heyday of the emerging “alternative energy” movement, I attended a solar greenhouse conference where I remember one of our little tribe’s pioneers opined about how much less exciting the solar “revolution” was going to be when it finally went mainstream. “I know what’s going to happen,” architect Steve Baer of Zomeworks pronounced – “solar collectors are going to be advertised in Sears newspaper inserts! I’m going to hate it but I’ll know we have arrived.”

ndia has the highest net cropland area while South Asia and Europe are considered agricultural capitals of the world.

A new map was released today detailing croplands worldwide in the highest resolution yet, helping to ensure global food and water security in a sustainable way.

A team of scientists has received US$100,000 grant to refine a mobile application (app) that uses artificial intelligence to diagnose crop diseases, and aims to help millions of African smallholders.

Songbirds exposed to widely used insecticides during migration pit stops on farmland could lose significant body weight and become disoriented, research by York University and the University of Saskatchewan (U. of S.) has found.

The researchers exposed white-crowned sparrows on spring migration to realistic doses of two different insecticides – imidacloprid, a neonicotinoid, and chlorpyrifos, an organophosphate – to see the effects on migratory activity, orientation and body mass.

The School of Biological Sciences, Faculty of Science, the University of Hong Kong (HKU), in collaboration with the Institut de Biologie Moléculaire des Plantes (CNRS, Strasbourg, France), has identified a new strategy to simultaneously enhance health-promoting vitamin E by ~6-fold and double both provitamin A and lycopene contents in tomatoes, to significantly boost antioxidant properties.

Stuck where they are, plants have to adapt to their environments, responding to stresses like drought or pests by changing how they grow.

On a broader scale, crop breeders need to be able to develop new varieties that are adapted to a new location or changing growing conditions in the same area.

Mushrooms may contain unusually high amounts of two antioxidants that some scientists suggest could help fight aging and bolster health, according to a team of Penn State researchers.

Simple technologies can be learned effectively through imitation, while complex methods require professional training. If Ghanaian pineapple farmers are to achieve higher yields through more sustainable agriculture, they will need to be trained in exactly these types of complex applications. This was the conclusion reached by a team from the Technical University of Munich (TUM) and the Kiel Institute for the World Economy (ifW), who provide evidence for this assertion in the form of a new study with recommendations.

In forest restoration, letting nature take its course may be the most effective and least expensive means of restoring the biodiversity and vegetation structure of tropical forests, according to a new study by an international team of researchers, including UConn ecology and evolutionary biology professor emerita Robin Chazdon.