About 40 percent of northern Malaysian Borneo’s carbon stocks exist in forests that are not designated for maximum protections, according to new remote sensing and satellite mapping from Carnegie’s Greg Asner and his colleagues.

Detailed global maps of key traits in higher plants have been made available for the first time, thanks to work led by researchers from the University of Minnesota’s (UMN) College of Food, Agriculture and Natural Resource Sciences (CFANS).

Scientists at the Department of Energy’s Oak Ridge National Laboratory have identified a common set of genes that enable different drought-resistant plants to survive in semi-arid conditions, which could play a significant role in bioengineering and creating energy crops that are tolerant to water deficits.

New research published by a team of scientists from the USDA Forest Service and Purdue University suggests that tiny soil fungi that help and are helped by trees may influence a forest’s vulnerability to invasion by non-native plants.

Alberta’s most important feed crop for beef production will benefit from warmer temperatures and increased humidity, and so will the beef industry, new University of Alberta research shows.

In an agro-hydrological model combining nine different climate change models and 18 future scenarios, watershed scientist Monireh Faramarzi and post-doctoral fellow Badrul Masud along with other collaborators looked ahead to 2064 to assess the water footprint related to barley and the beef industry.

A new study of methane emissions from livestock in the United States — led by a researcher in Penn State's College of Agricultural Sciences — has challenged previous top-down estimates.

At Thanksgiving, many Americans look forward to eating roast turkey, pumpkin pie, and tangy red cranberries. To feed that appetite, cranberry farming is big business. In Massachusetts, cranberries are the most valuable food crop. The commonwealth’s growers provide one-fourth of the U.S. cranberry supply.

Expansion of sugarcane cultivation in Brazil for ethanol production in areas not under environmental protection or reserved for food production could potentially replace up to 13.7% of world crude oil consumption and reduce global emissions of carbon dioxide (CO2) by as much as 5.6% by 2045.

To the untrained eye, Jeremy Gustafson’s 1,600-acre farm looks like all the others spread out across Iowa. Gazing at his conventional corn and soybean fields during a visit in June, I was hard-pressed to say where his neighbor’s tightly planted row crops ended and Gustafson’s began.

Agricultural research and development features prominently under “Clean Growth”, one of the four Grand Challenges of the government’s new “Industrial Strategy: building a Britain fit for the future”, announced today.