Relocating coffee areas, along with forestation and forest conservation, to higher altitudes to cope with climate change could increase Ethiopia‘s coffee farming area fourfold, a study predicts.

It might seem like a tomato plant and a subway system don’t have much in common, but both, it turns out, are networks that strive to make similar tradeoffs between cost and performance.

Using 3D laser scans of growing plants, Salk scientists found that the same universal design principles that humans use to engineer networks like subways also guide the shapes of plant branching architectures. The work, which appears in the July 26, 2017, issue of Cell Systems, could help direct strategies to increase crop yields or breed plants better adapted to climate change.

Tiny eel-like creatures called nematodes are surrounding us. While they can be free-living (a cup of soil or seawater contains thousands), the most well-known nematodes are the parasitic kind that wreak havoc in people, animals and plants.

Researchers at North Carolina State University have found a specific gene in corn that appears to be associated with resistance to two and possibly three different plant leaf diseases.

A University of Toronto startup that sells vertical hydroponic growing systems has joined forces with a Ryerson University-linked non-profit to bring down the stratospheric cost of fresh fruits and vegetables in Canada’s northernmost communities.

The unique partnership was forged at this year’s OCE innovation conference after Conner Tidd, a co-founder of U of T’s Just Vertical, ran into the founders of Ryerson’s Growing North. Tidd knew Growing North had built a geodesic greenhouse filled with hydroponic towers in Naujaat, NV.

The giant slug Limax maximus is native to Europe and Asia Minor but has spread widely, being found in North America, South America, North Africa, South Africa, Australia, New Zealand and other regions. The slug is recognized as a notorious pest because it eats agricultural and garden crops.

After a century of markets dominated by a few types of wheat and white flour, ancient and heritage wheat varieties are making a comeback.

Farmers are facing a problem: Honeybees are becoming ever more rare in many places. But a lot of plants can only produce fruits and seeds when their flowers were previously pollinated with pollen from different individuals. So when there are no pollinators around, yields will decrease.

Small farmers and indigenous communities have practised sustainable agriculture for centuries. Chidi Oguamanam is working to ensure that traditional knowledge is recognized and shared equitably.

The kind of clean technology Chidi Oguamanam advocates looks a lot different from what many of us might imagine. No high-tech solar panels. No futuristic gizmos. No scientists in a lab.

Seeking to mitigate the greenhouse gas contributions of the region’s agricultural sector, a University of Lethbridge-led study has been granted $1.1 million by the federal government’s Agricultural Greenhouse Gases Program.

“Canadian farmers are great stewards of the land and the environment. These new investments are part of the government’s commitment to addressing climate change and ensuring our farmers are world leaders in the use and development of clean and sustainable technology and processes,” says Lawrence MacAulay, Minister of Agriculture and Agri-Food.