A new study led by the University of Oxford could provide a cost-effective and sustainable solution to help tackle the devastating decline in honeybees. 

Ash dieback and other tree diseases are resulting in significantly more greenhouse gas emissions than previously thought because a large amount of carbon is escaping from woodland soils, a study has found.

During my time at the Columbia Climate School and School of International and Public Affairs as a student in the MPA in Environmental Science and Policy program, I had the privilege of studying alongside the brilliant women behind Clean Crop, a project that grew from classroom conversations into an ambitious startup idea.

New Cornell research offers alternatives to a class of insecticides that has devastating ecological impacts, especially to pollinators, beneficial insects and aquatic invertebrates.

The University of Kentucky Research and Education Center (UKREC) at Princeton, part of the UK Martin-Gatton College of Agriculture, Food and Environment, has served Kentucky’s agricultural community for a century, supporting Kentucky’s fruit, vegetable and nursery crop growers through robust horticultural research and outreach programs.

A team of agricultural economists, environmental scientists and policy experts envisions a path toward a carbon-neutral agricultural future by expanding the reach of policies designed to promote low-carbon biofuels for transportation and aviation.

Experts in the heart of Husker Nation are once again helping the world unravel the genetic secrets of corn — a crop that plays a pivotal role in global agriculture.

Bittner-Singer Orchards, a 400-acre farm in Niagara County along the shores of Lake Ontario, has been growing fruit for over a century.

The typical start of fire season in California has shifted earlier by an average of more than one day every year in most of the state since the early 1990s, and up to a total change of month and half earlier in some areas, a trend driven by human-caused climate change, according to a UCLA study published in the journal Science Advances.

Several species of invasive weeds could become a source of renewable bioenergy, according to University of Queensland research.