Step inside a honey bee colony, and you’ll find one of nature’s busiest and most crowded neighborhoods. 

A microscopic organism that thrives in the most inhospitable environments on the planet could be a serious weapon against costly and dangerous microbes, including one that decimates apple and pear orchards.

Kelp shows great promise for improving soil health and crop production in Alaska.

Sonoma County is known for its rolling fields and famed vineyards, making the region a pillar in California’s wine industry.

The leaves have turned in the northern hemisphere and the Lower Mainland is seeing its blaze of glory.

MIT postdoc Giorgio Rizzo harnesses plant chemistry to design sustainable fertilizers that could reshape modern farming.

Research team conducts meta-analysis on the potential of diverse pasture lands for dairy farming.

Genetic selection could help farmers and breeders reduce greenhouse gases from crops, particularly rice cultivation, research by the University of Warwick and Cranfield University shows.

Average tree size across the Amazon has increased by 3.2% every decade consistent with a response to rising carbon dioxide levels, a new study suggests. 

Researchers have shown that pollen collected by honeybees contains Streptomyces bacteria that are endophytes, symbionts living inside plant tissue.