Bees and other beneficial bugs are disproportionately harmed by air pollution compared to crop-destroying pests, a new study published in Nature Communications has found.

During his recent yearlong sabbatical, Daniel Laughlin led a study that found trees can sustain life in temperatures higher or lower than where they are currently growing.

By leveraging millions of time-stamped observations, researchers can identify plant rhythms and ecological patterns year-round.

Cranfield University is partnering with LIPTON Teas and Infusions, the world’s largest tea group, to begin field trials testing climate change mitigation and resilience practices.

In the fight to protect biodiversity and limit climate change, the world will reap what it sows, say researchers from the University of Surrey.

Urban agriculture has the potential to improve food security through local, efficient, and sustainable food production.

With the goal of reducing the time and cost it takes to bring an improved crop to the marketplace to improve agriculture sustainability, research conducted in the laboratory of Keith Slotkin, PhD, and with his collaborator, Veena Veena, PhD, director of the Plant Transformation Facility, was recently published in the scientific journal Nature. 

With the spread of bird flu, or H5N1 virus, to dairy cattle, new research from the University of Pittsburgh School of Medicine and Emory University in the journal Emerging Infectious Diseases shows that the virus remains stable on commercial milking equipment for at least one hour, increasing its potential to infect people and other animals.

University of Wisconsin–Madison engineers have developed low-cost sensors that allow for real-time, continuous monitoring of nitrate in soil types that are common in Wisconsin.

Fertilizers manufactured from the sludgy leftovers of wastewater treatment processes can contain traces of potentially hazardous organic chemicals, according to a new study by Johns Hopkins University researchers.