Beech trees provide food for animals, timber for wood products, and sustenance for beech drop plants, but they are under threat from Beech Leaf Disease (BLD).

McGill researchers find evidence that partially replacing red and processed meat with plant protein foods can increase lifespan and mitigate climate change.

A greater understanding of how plants and microbes work together to store vast amounts of atmospheric carbon in the soil will help in the design of better bioenergy crops for the fight against climate change.

Rice feeds the world. But a look-alike weed has many ways of getting ahead.

As climate changes, temperature isn’t the only factor to influence the spread of infectious diseases.

An often-overlooked water plant that can double its biomass in two days, capture nitrogen from the air — making it a valuable green fertilizer — and be fed to poultry and livestock could serve as life-saving food for humans in the event of a catastrophe or disaster, a new study led by Penn State researchers suggests.

Potassium deficiency in agricultural soils is a largely unrecognised but potentially significant threat to global food security if not addressed, say researchers.

Fish exposed to some pesticides at extremely low concentrations for a brief period of time can demonstrate lasting behavioral changes, with the impact extending to offspring that were never exposed firsthand, a recent study found.

New research led by the University of Liverpool highlights issues relating to restoration and reforestation projects across Africa.

Increasing access to water in extremely arid parts of sub-Saharan Africa can help nomadic livestock farmers in the short term.