Major changes in agricultural practices will be required to offset increases in nutrient losses due to climate change, according to research published by a Lancaster University-led team.

University of Lethbridge biogeography professor Dr. Dan Johnson and his team have been monitoring Prairie potato fields for the past few years, looking for evidence of the potato psyllid insect and a bacterium it can carry that can lead to zebra chip disease in potato crops.

“We found hundreds of potato psyllids last year, but we have found under 10 so far this year and none have the bacteria that cause zebra chip,” says Johnson, who coordinates the Canadian Potato Psyllid and Zebra Chip Monitoring Network.

Artificial light disrupts nocturnal pollination and leads to a reduced number of fruits produced by the plant.

The past few decades have seen the rise of global incentive programs offering payments to landowners to help reduce tropical deforestation. Until now, assessments of these programs have largely overlooked decreases in forest diversity. In what might be a first of its kind study, University of Missouri researchers have integrated forest imaging with field-level inventories and landowner surveys to assess the impact of conservation payments in Ecuador’s Amazon Basin forests. They found that conservation payment programs are making a difference in the diversity of tree species in protected spaces. Further, the species being protected are twice as likely to be of commercial timber value and at risk of extinction.

Producers sometimes face challenges that go deep into the soil. They need answers to help the soil, on site. A portable field sensor can accurately measure minerals in soils more easily and efficiently than existing methods. And a research team, including a middle school student and her scientist father, can confirm it.

Petroleum-derived chemicals are intrinsic to virtually every product in today’s society, from the medicines we take to the agrochemicals that produce our food and the plastics that encase our mobile devices. As pressure mounts to reduce the world’s fossil fuel consumption, developing greener manufacturing processes that use less energy and produce less waste is becoming increasingly urgent.

The DST-NRF Centre of Excellence for Palaeoscience funded researchers based in the School of Geography, Archaeology and Environmental Studies and in the Evolutionary Studies Institute of the University of the Witwatersrand have used fossil pollen records to solve an on-going debate regarding invasive plant species in eastern Lesotho.

Many images of rural America are food-related—a freshly-baked apple pie cooling on the windowsill, a roadside produce stand brimming with sweet corn and tomatoes, or a Norman Rockwell print showing a family sitting down to dinner. But the reality is that many people in rural America face hunger and don’t always know where their next meal is coming from.

Biochar from recycled waste may both enhance crop growth and save health costs by helping clear the air of pollutants, according to Rice University researchers.

Relocating coffee areas, along with forestation and forest conservation, to higher altitudes to cope with climate change could increase Ethiopia‘s coffee farming area fourfold, a study predicts.