A global team of researchers has published the first-ever Wild Emmer wheat genome sequence in Science magazine. Wild Emmer wheat is the original form of nearly all the domesticated wheat in the world, including durum (pasta) and bread wheat. Wild emmer is too low-yielding to be of use to farmers today, but it contains many attractive characteristics that are being used by plant breeders to improve wheat.

The decade-long research, led by Distinguished Professor James Dale, involved extensive laboratory tests at QUT as well as field trials in north Queensland.

The intensive management of grasslands is bad for biodiversity. However, a study by the Terrestrial Ecology Research Group at the Technical University of Munich (TUM) has brought a ray of hope: If different forms of management are optimally distributed within a region, this can lead to higher yields without the loss of insect species. In ideal cases, this will allow even more species to find habitats that are optimal for them. What is crucial here is that management is planned at the landscape level.

Tiny Japanese quail eggs are a small niche market in the United States, but they’re a big business in Brazil where they are sold fresh in grocery stores in egg cartons that hold 30 of the small, speckled delicacies, and are a hard-boiled staple on restaurant salad bars. Recent research from the University of Illinois helps Brazilian producers understand the birds’ behavior under wind and temperature variables and suggests environmental changes to boost their egg-laying productivity.

Biofuels like the ethanol in U.S. gasoline could get cheaper thanks to experts at Rutgers University-New Brunswick and Michigan State University.

JRC scientists have proposed a new approach for identifying the impacts of climate change and extreme weather on the variability of global and regional wheat production. The study analysed the effect of heat and water anomalies on crop losses over a 30-year period.

The world’s open grasslands and the beneficial fires that sustain them have shrunk rapidly over the past two decades, thanks to a massive increase in agriculture, according to a new study led by University of California, Irvine and NASA researchers published today in Science.

Analyzing 1998 to 2015 data from NASA’s Terra and Aqua satellites, the international team found that the total area of Earth’s surface torched by flames had fallen by nearly 25 percent, or 452,000 square miles (1.2 million square kilometers). Decreases were greatest in Central America and South America, across the Eurasian steppe and in northern Africa, home to fast-disappearing lions, rhinoceroses and other iconic species that live on these fire-forged savannas.

Adding milkweeds and other native flowering plants into midwestern agricultural lands is key to restoring monarch butterflies, with milkweed sowers from all sectors of society being critically needed for success.

Recent advances in technology have allowed scientists to probe the molecular nature of life, analyzing thousands of genes at a time and recognizing patterns of gene interaction. In a recent paper published in Proceedings of the Royal Society B, complexity scientist Samuel Scarpino and co-authors explore gene co-expression networks that have evolved to help plants withstand drought and cold. 

ndustrial fishing fleets dump nearly 10 million tonnes of good fish back into the ocean every year, according to new research.

The study by researchers with Sea Around Us, an initiative at the University of British Columbia’s Institute for the Oceans and Fisheries and the University of Western Australia, reveals that almost 10 per cent of the world’s total catch in the last decade was discarded due to poor fishing practices and inadequate management.  This is equivalent to throwing back enough fish to fill about 4,500 Olympic sized swimming pools every year.