To the vexation of school children and elation for their parents, residents living along the I-95 corridor of the northeastern United States know that El Niño in the Pacific will result in a dryer, warmer, and less snowy winter throughout the Appalachian, as certain as the adage ‘April showers bring May flowers.’ Such meteorological patterns where interannual variability in ocean temperatures affects climate have been long established in the field.

Kansas State University scientists are part of a breakthrough study in which an international team of researchers has successfully deciphered all 10 billion letters in the genetic code of a wild ancestor of wheat.

Their work is published in the July 7 issue of Science Magazine.

“The relative of wheat is called wild emmer, which is one of the founding crops of human society,” said Eduard Akhunov, professor of plant pathology and wheat genomics at Kansas State University. “Wild emmer was one of the first crops that was domesticated 10,000 years ago, which was a critical step in moving from hunting and gathering to an agricultural society.”

A global team of researchers has published the first-ever Wild Emmer wheat genome sequence in Science magazine. Wild Emmer wheat is the original form of nearly all the domesticated wheat in the world, including durum (pasta) and bread wheat. Wild emmer is too low-yielding to be of use to farmers today, but it contains many attractive characteristics that are being used by plant breeders to improve wheat.

The decade-long research, led by Distinguished Professor James Dale, involved extensive laboratory tests at QUT as well as field trials in north Queensland.

The intensive management of grasslands is bad for biodiversity. However, a study by the Terrestrial Ecology Research Group at the Technical University of Munich (TUM) has brought a ray of hope: If different forms of management are optimally distributed within a region, this can lead to higher yields without the loss of insect species. In ideal cases, this will allow even more species to find habitats that are optimal for them. What is crucial here is that management is planned at the landscape level.

Tiny Japanese quail eggs are a small niche market in the United States, but they’re a big business in Brazil where they are sold fresh in grocery stores in egg cartons that hold 30 of the small, speckled delicacies, and are a hard-boiled staple on restaurant salad bars. Recent research from the University of Illinois helps Brazilian producers understand the birds’ behavior under wind and temperature variables and suggests environmental changes to boost their egg-laying productivity.

Biofuels like the ethanol in U.S. gasoline could get cheaper thanks to experts at Rutgers University-New Brunswick and Michigan State University.

JRC scientists have proposed a new approach for identifying the impacts of climate change and extreme weather on the variability of global and regional wheat production. The study analysed the effect of heat and water anomalies on crop losses over a 30-year period.

The world’s open grasslands and the beneficial fires that sustain them have shrunk rapidly over the past two decades, thanks to a massive increase in agriculture, according to a new study led by University of California, Irvine and NASA researchers published today in Science.

Analyzing 1998 to 2015 data from NASA’s Terra and Aqua satellites, the international team found that the total area of Earth’s surface torched by flames had fallen by nearly 25 percent, or 452,000 square miles (1.2 million square kilometers). Decreases were greatest in Central America and South America, across the Eurasian steppe and in northern Africa, home to fast-disappearing lions, rhinoceroses and other iconic species that live on these fire-forged savannas.

Adding milkweeds and other native flowering plants into midwestern agricultural lands is key to restoring monarch butterflies, with milkweed sowers from all sectors of society being critically needed for success.