Growing sustainable energy crops without increasing greenhouse gas emissions, may be possible on seasonally wet, environmentally sensitive landscapes, according to researchers who conducted a study on Conservation Reserve Program (CRP) land.

Debasish Saha, postdoctoral scholar in plant sciences, Penn State College of Agricultural Sciences, and colleagues measured the amount of nitrous oxide, a potent greenhouse gas, emanating from plots of biofuels-producing switchgrass — a native perennial grass — and miscanthus — a non-native grass species — growing in an experimental area in eastern central Pennsylvania and compared it to emissions from adjacent, undisturbed CRP acres. The experiment took place in a long-term monitoring site managed by the U.S. Department of Agriculture's Agricultural Research Service.

Plants are blooming early across the country as a result of this winter’s ongoing record warmth, which many connect to climate change. And some fear that an impending freeze could destroy countless fruit flowers and wreak havoc on the industry.

Human and bovine, or cattle, viruses were detected in a small percentage of some Great Lakes Basin streams, with human viruses more prevalent in urban streams and bovine viruses more common in streams in agricultural areas, according to a recent U.S. Geological Survey-led study.

In southern Appalachia, botanist Joe-Ann McCoy is collecting the seeds of thousands of native plant species threatened by climate change. But in this job-scarce region, she also hopes to attract an herbal products company to cultivate the area’s medicinal plants.

When deciding what crops to grow during a season, growers look at several factors. Do the crops have a good yield in their area? Does the area currently have the resources - usually water - to grow that crop? Will the crop give a return on the investment? And, what are the future effects that growing that crop might have on the grower’s fields?

As a result of climate change, concentrations of the trace element selenium in soils are likely to decrease. Because the selenium content of crops may also be reduced, the risk of selenium deficiency could be increased in many regions of the world. This was shown by a recent study which used data-mining to model the global distribution of selenium.

Selenium is an essential micronutrient obtained from dietary sources such as cereals. The selenium content of foodstuffs largely depends on concentrations in the soil: previous studies have shown that low selenium concentrations are associated with high pH and oxygen availability and low clay and soil organic carbon content. In Europe, as is known from regional studies, selenium-poor soils are found particularly in Germany, Denmark, Scotland, Finland and certain Balkan countries.

New mobile app to help farmers protect pollinators.

Stanford researchers have developed a new way to estimate crop yields from space, using high-resolution photos snapped by a new wave of compact satellites.

The approach, detailed in the Feb. 13 issue of Proceedings of the National Academy of Sciences, could help estimate agricultural productivity and test intervention strategies in poor regions of the world where data are currently extremely scarce.

The development of agriculture is universally believed to underpin some of the most significant advances made by humans worldwide. In New Guinea, where one of the earliest human experiments with tropical forest agriculture occurred, researchers have cast doubt on two views about the origins of agriculture.

The research, led by scientists from the University of Sheffield, found increasing the level below which the ground is saturated with water – known as the water table – in radish fields by 20cm not only reduced soil CO2 emissions, but also improved the growth of crops.