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  • Even short-duration heat waves could lead to failure of coffee crops

    "Hot coffee" is not a good thing for java enthusiasts when it refers to plants beset by the high-temperature stress that this century is likely to bring, research at Oregon State University suggests.

    A study by OSU’s College of Forestry showed that when Coffea arabica plants were subjected to short-duration heat waves, they became unable to produce flowers and fruit.

    >> Read the Full Article
  • Making Cows More Environmentally Friendly

    Research reveals vicious cycle of climate change, cattle diet and rising methane 

    >> Read the Full Article
  • Not a Pipe Dream Anymore - Space-Farming: A Long Legacy Leading us to Mars

    Following a new NASA bill, passed in March by the US Congress and which authorizes $19.5 billion spending for space exploration in 2017, manned missions to Mars are closer to reality than ever before.

    >> Read the Full Article
  • Steering towards grazing fields

    It makes sense that a 1,200 pound Angus cow would place quite a lot of pressure on the ground on which it walks. But a new study shows that even these heavy beasts can’t do much to compact common soils—if they’re grazed responsibly.

    >> Read the Full Article
  • Mustard seeds without mustard flavor: new robust oilseed crop can resist global warming

    BREAKTHROUGH - University of Copenhagen and the global player Bayer CropScience have successfully developed a new oilseed crop that is much more resistant to heat, drought and diseases than oilseed rape. The breakthrough is so big that it will feature as cover story of the April issue of Nature Biotechnology, the most prestigious journal for biotechnology research.

    >> Read the Full Article
  • Farming becoming riskier under climate change

    Scientists the world over are working to predict how climate change will affect our planet. It is an extremely complex puzzle with many moving parts, but a few patterns have been consistent, including the prediction that farming as we know it will become more difficult.

    Scientists infer the impact on agriculture based on predictions of rainfall, drought intensity, and weather volatility. Until now, however, the average farmer may not have been able to put predictions like these into practice. A new University of Illinois study puts climate change predictions in terms that farmers are used to: field working days.

    >> Read the Full Article
  • Spiral of doom: hotter world increases cattle methane emissions

    A vicious cycle of climate change, cattle diet and rising methane has been revealed in a new scientific study: as temperatures rise, forage plants get tougher and harder to digest, and cause more methane to be produced in bovine stomachs. And with cattle numbers rising and methane 85 times more powerful a greenhouse gas over 20 years, that spells trouble.

    >> Read the Full Article
  • Dairy farmers should rethink a cow's curfew, say UBC researchers

    Dairy cows housed indoors want to break curfew and roam free, suggests new research from the University of British Columbia, published today in Scientific Reports.

    >> Read the Full Article
  • University of Toronto explores how urban agriculture intersects with social justice

    As Toronto continues to grow, urban agriculture may play a more significant role for people seeking alternative sources of nutritious and affordable food, U of T researcher Colleen Hammelman says.  

     

    >> Read the Full Article
  • Wastewater should be recognized as a valuable resource, UN says on World Water Day

    In a world where the demand for water continues to grow and the resource is finite, a new United Nations report argues that wastewater, discarded into the environment every day, once treated, can help meet the needs for freshwater as well as for raw materials for energy and agriculture.

    >> Read the Full Article

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