A new report illustrates how groundwater pumping can affect the amount of water available in streams within the Malad-Lower Bear River Area in Utah. The product was developed by the U.S. Geological Survey, in cooperation with the Utah Department of Natural Resources, Division of Water Rights.

A multi-institutional team led by the University of Illinois have proven sugarcane can be genetically engineered to produce oil in its leaves and stems for biodiesel production. Surprisingly, the modified sugarcane plants also produced more sugar, which could be used for ethanol production.

When told the subject of her research has a bit of an alien predator vibe, Natacha Hogan is quick to agree.

“Oh, I like that,” said the assistant professor in the Department of Animal and Poultry Science. “When you look at the structures of these mycotoxins, some really are scary looking. Many are very complex structures with multiple rings fused together and many functional groups hanging off the sides. They sort of look like spiders.”

"Hot coffee" is not a good thing for java enthusiasts when it refers to plants beset by the high-temperature stress that this century is likely to bring, research at Oregon State University suggests.

A study by OSU’s College of Forestry showed that when Coffea arabica plants were subjected to short-duration heat waves, they became unable to produce flowers and fruit.

Research reveals vicious cycle of climate change, cattle diet and rising methane 

Following a new NASA bill, passed in March by the US Congress and which authorizes $19.5 billion spending for space exploration in 2017, manned missions to Mars are closer to reality than ever before.

It makes sense that a 1,200 pound Angus cow would place quite a lot of pressure on the ground on which it walks. But a new study shows that even these heavy beasts can’t do much to compact common soils—if they’re grazed responsibly.

BREAKTHROUGH - University of Copenhagen and the global player Bayer CropScience have successfully developed a new oilseed crop that is much more resistant to heat, drought and diseases than oilseed rape. The breakthrough is so big that it will feature as cover story of the April issue of Nature Biotechnology, the most prestigious journal for biotechnology research.

Scientists the world over are working to predict how climate change will affect our planet. It is an extremely complex puzzle with many moving parts, but a few patterns have been consistent, including the prediction that farming as we know it will become more difficult.

Scientists infer the impact on agriculture based on predictions of rainfall, drought intensity, and weather volatility. Until now, however, the average farmer may not have been able to put predictions like these into practice. A new University of Illinois study puts climate change predictions in terms that farmers are used to: field working days.

A vicious cycle of climate change, cattle diet and rising methane has been revealed in a new scientific study: as temperatures rise, forage plants get tougher and harder to digest, and cause more methane to be produced in bovine stomachs. And with cattle numbers rising and methane 85 times more powerful a greenhouse gas over 20 years, that spells trouble.