Green roofs have become increasingly popular thanks to their benefits related to climate adaptation, mitigation, and urban biodiversity management.

Spray on coatings for grapes in the vineyard have promise in preventing off flavors in wines that result from contact with wildfire smoke, according to new Oregon State University research.

A new database of weeds that can help scientists understand how traditional agricultural systems were managed throughout history, could also provide insights into how global trends like the climate crisis could affect the resilience of our modern day food systems.

Humans make use of tens of thousands of different kinds of plants, many rare and endangered.

Tropical forests host up to half of the planet’s biodiversity but up to now, ecological studies over tropical forests often relied on large scale datasets depicting open-air temperatures – that is, the temperature outside the forests, which can be several degrees different from the temperatures inside the forest.

A new University of Michigan-led international study finds that fruits and vegetables grown in urban farms and gardens have a carbon footprint that is, on average, six times greater than conventionally grown produce.

As the home of beloved snack companies like Martin’s Potato Chips, Utz and Snyder’s of Hanover, Pennsylvania values its potatoes.

University of Exeter experts are working to bridge the gap between science and policy to achieve net zero as part of a major new research project.

Sitting atop the highest slopes in western North America, the whitebark pine has adapted to the continent’s harshest growing conditions.

A new study offers a comprehensive multi-model, large-scale accuracy assessment of an operational satellite-based data system to compute evapotranspiration.