The ongoing El Niño is disrupting rainfall patterns across the planet, with mixed consequences for food production.

The nutrients available from seafood could drop by 30 per cent for low-income countries by the end of the century due to climate change, suggests new UBC research.

Stanford Medicine researchers and their colleagues have identified simple food swaps that, if adopted universally, could reduce the nation’s food-related carbon footprint by more than a third. The changes are also more healthy.

Opening a clamshell of berries and seeing them coated in fuzzy mold is a downer.

An international coalition of climate scientists says in a paper published today that the Earth’s vital signs have worsened beyond anything humans have yet seen, to the point that life on the planet is imperiled.

A UK survey has shown significant public support for more nature in their towns and cities.

Adding crushed volcanic rock to cropland could play a key role in removing carbon from the air.

Researchers from La Trobe University and the University of Melbourne have solved the structure of a novel insecticidal protein, originally discovered by Corteva Agriscience, that is effective in protecting major crop plants like corn and soybean from pests and is naturally produced by ferns.

Humanity must cut carbon emissions and use farmland more efficiently to protect our planet’s remaining wilderness, new research shows.

Turning unused waste from food production into clean energy: Researchers at ETH Zurich and Nanyang Technological University Singapore are using chicken feathers to make fuel cells more cost-​effective and sustainable.