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07
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  • Can Soil Microbes Survive in a Changing Climate?

    Organisms across the globe are facing unprecedented levels of stress from climate change, habitat destruction, and many other human-driven changes to the environment.

    >> Read the Full Article
  • Cost to Protect Globally Important Forests Falls Disproportionately on Those Living Closest

    Biodiversity conservation delivers enormous global economic benefits, but net benefits vary widely for different groups of people - with international stakeholders gaining most, and local rural communities bearing substantial costs.

    >> Read the Full Article
  • Spreading Rock Dust on Farmland Has Potential to Draw Down Huge Sums of Carbon Dioxide

    Adding volcanic rock dust to cropland could help the world reach a key carbon removal goal, a new study finds.

    >> Read the Full Article
  • Study Finds More U.S. Crops to Require Irrigation

    With climate change, irrigating more crops in the United States will be critical to sustaining future yields, as drought conditions are likely to increase due to warmer temperatures and shifting precipitation patterns. 

    >> Read the Full Article
  • Soils in Drought Stress Leak More Volatile Organic Compounds Into the Atmosphere

    A Biosphere 2 rainforest experiment reveals soils release more volatile organic compounds into the atmosphere during drought.  

    >> Read the Full Article
  • “Planting” Rocks in Farms, Along With Emissions Reductions, Could Help Meet Key IPCC Carbon Removal Goal

    Farmers around the world could help the planet reach a key carbon removal goal set by the Intergovernmental Panel on Climate Change (IPCC) by mixing crushed volcanic rocks into their fields, a new study reports.

    >> Read the Full Article
  • For Decades, Our Carbon Emissions Sped the Growth of Plants — Not Anymore, Study Suggests

    For the last century, rising levels of carbon dioxide helped plants grow faster, a rare silver lining in human-caused climate change.

    >> Read the Full Article
  • Microbe-Stuffed Soil Crusts Menaced by Climate Change

    Novel approach to measuring microbe activity in wetted soil leads to better understanding of vulnerability, researchers report.

    >> Read the Full Article
  • Chemicals From Maize Roots Influence Wheat Yield

    Maize roots secrete certain chemicals that affect the quality of soil. In some fields, this effect increases yields of wheat planted subsequent to maize in the same soil by more than 4%.

    >> Read the Full Article
  • Warming Is Shifting Napa’s Wine Growing Season

    The start of wine grape growing season in California’s Napa Valley now comes nearly a month earlier than it used to because of the region’s warming climate, according to a new study from a team led by UC San Diego Scripps Institution of Oceanography researcher Dan Cayan. 

    >> Read the Full Article

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