The growing global population needs sufficient food.

Andrew Wood, a DPhil student in the University of Oxford’s Department of Biology and first author of the study, said: ‘Weather drives wine quality and wine taste.

International team which includes a Rutgers researcher says innovative recycling methods are needed to protect environment and human health.

Herbicides are the most used class of pesticides worldwide, with uses in agriculture, homes and industry.

Analysis by Rutgers scientists shows future techniques limiting global climate change may create uneven benefits, forcing difficult decisions worldwide.

Savannas and grasslands in drier climates around the world store more heat-trapping carbon than scientists thought they did and are helping to slow the rate of climate warming, according to a new study.

Increased government investment in climate change mitigation is prompting agricultural sectors to find reliable methods for measuring their contribution to climate change.

Once celebrated as a symbol of modern innovation, plastic has become the boon and bane of our time.

What makes for a successful climate-resilient fishery, one that sustainably produces resources for human benefit despite increasing climate stressors and human impacts?

The consequences of climate change in the Caatinga, the semi-arid shrubland and thorn forest biome in Brazil’s Northeast region, will include species loss, substitution of rare plants by more generalist vegetation, biotic homogenization (in which previously distinct plant communities become progressively more similar), increasing aridity, and even desertification in some areas.