Oxidized organic molecules originating from the Amazon rainforest are crucial components contributing to the formation of aerosol particles in the tropical free troposphere, according to a new study led by the University of Helsinki.

A new partnership involving the UK Centre for Ecology & Hydrology (UKCEH) will provide a blueprint for sustainable farming on UK peatlands.

The rise in atmospheric carbon dioxide (CO2) concentration is a primary catalyst for global warming, and an estimated one fifth of the atmospheric CO2 originates from soil sources.

Mother Nature’s messengers need consideration year-round. Here’s what you can do to give them a helping hand.

The early blooms of some of Washington D.C.’s iconic cherry blossoms this year set off a flurry of questions: Were trees communicating sensitivity to climate change?

Research explores how a warming world could impact ecosystems and derail the development of new species.

Trajectory of Irrigation Water Use in Many Regions is Unsustainable, But Practice is Vital in Managing Climate Change and Future Agricultural Development, Researchers Conclude.

Bioenergy crops such as miscanthus and switchgrass provide several environmental benefits, but low returns and profit risks are barriers for investment by farmers.

Researchers led by Núria Sánchez-Coll, CSIC researcher at CRAG, have characterized for the first time the function of AtMC3, a protein of the metacaspase family that is involved in drought tolerance in the model plant Arabidopsis thaliana.

We are constantly surrounded by them. Though we cannot see or feel them, we can often catch their whiff.