UConn Department of Natural Resources and the Environment researcher Wei Ren sees the interconnections between the systems in nature and how each component impacts the others. 

Over the last decade, researchers have sounded the alarm on soil erosion being the biggest threat to global food security.

A new study comparing 46 field experiments in 17 countries across four continents clearly spells it out: areas in need of nature restoration benefit from soil transplantation.

Researchers have calculated the carbon footprint for the full life cycle of fertilisers, which are responsible for approximately five percent of total greenhouse gas emissions – the first time this has been accurately quantified – and found that carbon emissions could be reduced to one-fifth of current levels by 2050.

Smart electronic soil sensors could enable farmers to deliver tailored doses of water to their crops, maximizing food production while saving water.

In two studies, researchers at the University of Turku have found that carbon sequestration and plant resilience as well as forage pasture yield can be increased through key adjustments in agricultural management.

Experts from the UK Centre for Ecology & Hydrology (UKCEH) are joining leading scientists from across Europe to provide practical and effective solutions for addressing the global biodiversity crisis.

An international team of scientists led by Newcastle University has produced the first global assessment of areas at greatest risk of Glacial Lake Outburst Floods and identified priority areas for mitigation.

AA new study has for the first time predicted which invasive species could pose a future threat to the UK’s ecologically unique Overseas Territories.

Almost all of Africa’s maize crop is at risk from the devastating fall armyworm pest (Spodoptera frugiperda) according to new research published in the journal Frontiers in Insect Science.