New research finds that flooding can affect food security for over 5.6 million people across several African nations.

Wheat yields in the UK have largely been resilient to varying weather over the past 30 years.

Measurements from EMIT, the Earth Surface Mineral Dust Source Investigation, will improve computer simulations researchers use to understand climate change.

Researchers from ETH Zurich are studying how alpine vegetation is responding to a warming climate – and how some plant communities are continuing to stand firm against newcomers from lower elevations.

Leading researchers are calling for a cease to native forest logging if Australia wants to meet its net zero targets in coming decades.

In early September 2022, floods in Pakistan were the worst in a decade. Monsoon rains had pummeled the region for several weeks and floodwaters inundated 75,000 square kilometers of the country.

Every year, the West loses 1.3 million acres of its iconic sagebrush steppe, according to the newest report from a multi-agency group working to conserve this important ecosystem.

How do we increase food production by more than 50%, on a limited amount of arable land, to feed a projected 10 billion people by 2050?

Climate warming will likely cause a series of harmful impacts on wheat production.

Developing countries around the globe face a challenge that pits economic growth against environmental protection.