It’s common practice for farmers to apply insecticides to their crops, but one University of Guelph research team wants to know if the substances they’re using are pollinator friendly. 

The 2022 Northern Hemisphere summer was one of the hottest ever recorded in Europe with over 24,000 heat-related fatalities, and brought intense heatwaves to parts of China and North America.

The drought has contributed to below average yields, Texas A&M AgriLife Extension Service experts say.

Scientists are ringing alarm bells about a significant new threat to U.S. water quality: as winters warm due to climate change, they are unleashing large amounts of nutrient pollution into lakes, rivers, and streams.

Construction is underway on a $1.5 million project that will allow Oregon State University researchers to further optimize agrivoltaic systems that involve co-developing land for both solar photovoltaic power and agriculture.

The ongoing drought has cut rice acreage in the Sacramento Valley in half.

Rubisco (Ribulose-1,5-bisphosphate carboxylase/oxygenase) is responsible for providing carbon for almost all life on Earth.

A new benchmark analysis of nutrient omission trial data provides new guidance on the predictors of yield in smallholder maize and rice cropping systems in sub-Saharan Africa.

Against the backdrop of climate change and rising water demand, tools for adequately modeling water availability are much needed.

Oregon State University brewing researchers and a team of bioengineers have shown that a genetically modified yeast strain can alter the fermentation process to create beers with significantly more pronounced hop aromas.